I would really like to start putting my cakes on “cake drums”, I think that’s what they are called, or at least a thicker board instead of the thin waxed boards I’ve been using. I think it just makes the cakes look so much nicer and I’d like to...
Hi fellow CD’s looking for some help please. My mum picked up a box of various cake decorating items for me, isn’t she lovely :0) in amongst the bits and bobs were these
Unfortunately in my un-cake-master experience I have no idea what they’re...
Thank you for accepting me in this wonderful community
My name is Cybele Ulloa and I have a home based Workshop
located in Montreal, Quebec.
This year I’ve decided to set up a Youtube Channel with the mission of helping other...
my name is Aggi, i live in germany.
Making some cakes for my family and best friends is my new hobby.
I love watching your cakes and it inspires me.
Thank you for joing me to be here :)
Greetings and happy baking :D
I’m designing my daughter’s wedding cake, and as part of the decoration, she’d like hops (her fiance is seriously into brewing).
I’ve found hop leaf veiners, but not sure if making the hops themselves out of sugarpaste will be possible.
I have been looking for a fine tip edible white marker for adding that white sparkle to my fondant character’s eyes. Wilton makes colors, but no white. Does anyone know where I can purchase one? I’d appreciate any thoughts on this.
First post and not sure how to search the forum on my phone, so forgive me if this has been asked before.
I’m pretty new to cake decorating, this is only cake number 3 or 4, but I’m a perfectionist! In previous cakes, I’ve had a...
Hi, I’m designing my son’s wedding cake and an having a lot of trouble with wiring my petals. The floral wire is constantly poking out of the petals when I’m trying to attach them to the flower. I’ve tried several different ways of inserting the...
I am making a cake with two tiers. Each tier is covered with two different colors of fondant that is like scalloped with a piped string of fondant separating the two colors. Not sure how to accomplish this without just wrapping the bottom...
So many wonderful cakes were posted in January so make sure you catch up on which ones were your top pics for the month as well as cake decorator of the week. We also celebrated with Icing smiles for their 10 000 cake milestone with a gorgeous...
Hi! I’m Daniela, a baker and cake designer, originally from New York . I come from a career in film and TV set design, but have been baking, designing and creating cakes for family and friends since childhood.
A happy and fulfilling hobby...
Hi, my name is Amanda. I am 53. I love cake decorating. My family used to own a cake decorating business for 40 years. My grandmother and mother used to teach sugar figures art and cake decoration. I grew up with the presence os sugar at home...
I’m a self taught baker & cake decorator always desperate to learn new techniques to make my life simpler & my cakes more beautiful – or even just beautiful :)
Am interested in learning more about molds
Hi, my name is Daliuska, and I found this place through facebook, I’m very happy to be here and well, a little bit over myself, I started cake decorating / making about 4 years ago, my mother in law brought me to a cake decorating class, since I...
Hello all! I am brand new to CakesDecor, I have seen all the wonderful cakes on display and I just want to say how happy I am to be a part of the baking/decorating world. It gives me so much joy.
Here’s to many happy cake moments!
Thousands of views, comments, likes and shares on a cake I posted on Facebook – literally thousands, yet all the enquiries for the cake, or something similar, are from outside my country!
It’s very disheartening.