Candies

Candy making techniques ...

325 views, 0 by Jos

Jos

Blown and pulled sugar

My showpiece "":http://blownsugarart.com/en/

526 views, 2 by Nijo

Nijo

Urgent help

I need to deliver this cake tomorrow. It’s a simple cake except the glass. I am going to buy isomalt now but having double thoughts about it. I have never worked with isomalt or even sugar before. Now I have 3 options: 1. Isomalt 2. Sugar...

2,157 views, 0 by Kirsty

Kirsty

Millionaire Shortbread

HELP! I made millionaire shortbread… and the shortbread and chocolate were perfect… but the caramel wasnt caramelly if thats a word? lol The recipe I followed used… 2x cans of condensed milk 100g soft brown sugar 100g butter ...

914 views, 0 by dfgdg

dfgdg

my modeling chocolate has no taste

Can anyone tell me if it is normal for my modeling chocolate to be tasteless. i use glucose syrup because i cannot find light corn syrup in australia. thank you

964 views, 0 by metria

metria

citric acid ... what do I do with this stuff?

I was in my local cake supply store today and noticed a bottle of citric acid. I bought some because I vaguely remembered some craft soap/bath fizzies recipes that I wanted to try called for it. But of course, I didn’t know for bath stuff you...