Cakes & Cake Decorating Forum

417 views, 0 by EllieSweets

EllieSweets

Coconut Oil?

Alright so I have a friend who’s become a health nut and would like for me to make her a cake and asked if I could use coconut oil in the batter rather than vegetable. However I’m not sure if that will affect the structure or consistency of the...

321 views, 0 by Tante Fondant

Tante Fondant

how to support a tilting shuttlecock?

For my boyfriend I really would like to make a cake that look like a shuttlecock that just hit the ground, but is still kind of tilting towards the floor. Can you help me on the construction? How should I put together the support structure for...

493 views, 0 by nehabakes

Old Monk Bottle Cake

Hi i have to make a lying down Old monk rum cake. i wanted to know, how to get that whiskey color and shine on the bottle. I don’t have any air brush machine. The old monk bottle has sorta mosaic finish on top….how do i get that as well?...

737 views, 1 by Simmz

Simmz

Question about meringue buttercream

I usually use classic american buttercream on my cakes — lately I tried a couple of recipes of swiss meringue buttercream — i really liked the taste — but I also read its not safe to use because of uncooked eggwhite — I wanted to ask my fellow...

378 views, 0 by saima hebel

saima hebel

Absent from form

Hi lovely cakers… I hope u all are doing great..I have ,t posted any cake or flowers on this form and also did,t comment to any cake cause i was absent from here.Back after nearly two week i think…And i am sure i missed a lot from the last few...

440 views, 0 by Carol

Carol

Catching up

Hi everybody Sorry that I have missed all your lovely creations I have been away on holiday (some lovely time away with hubby just chilling out!) It was just perfect :) I am slowly getting through the pics …..which may take some time with...

484 views, 0 by Tammy

Tammy

Any tips for scallop border for piping?

Hello everyone! Just checking to see if anyone has any tips or tricks to get an even scalloped border for piping like the picture. I would love to get these templates: http://www.sugaricing.com/ProductPage.aspx?productID=2200 But can’t...

416 views, 0 by kmac

How to Make This Gumpaste Rose?

I would like to learn how to make this gumpaste rose. Can someone guide me to a tutorial? Thanks. https://www.facebook.com/189612957724022/photos/a.212795782072406.58961.189612957724022/611600832191897/?type=3&theater

311 views, 0 by islandgirl

Lord of the Rings Cake

Hi I am Marsha and I’m a cake novice, I’ve mostly done cakes with flowers, but I’m doing a cake as a Gift for my Pastor’s son wedding. He wanted Lord Of The Rings Theme so I looked it up and came across this pic but I don’t have a clue as to how...

441 views, 1 by Ellie @ Ellie's Elegant Cakery

Ellie @ Ellie's Elegant Cakery

Edible gems

Hello cakey friends, I am hoping someone can please give me some advice concerning edible gems. I have a wedding cake coming up and I know the gel gems are not recommended as they dull and melt into the icing. The only thing I can think to do...

537 views, 6 by Sugargourmande Lou

Sugargourmande Lou

Aww I've missed you !!

Hi everyone ! Sooo, it would seem I got a little lost in the wilderness for a couple of months while out hunting for my cake mojo (darn thing did a runner and hid under some rock somewhere !!) and so I’ve missed admiring, faving and commenting...

261 views, 0 by FireFamily

Fire Dept themed grooms cake

I am looking for someone that can do a fire dept themed grooms cheesecake for May wedding near Jacksonville, Al.

375 views, 2 by fridaybaker

Need help on technique for adding finishing crumbs to side of cake

I am new to cake decorating and have a cake that, traditionally, has a finish of fine crumbs (I’ve been using a combination of graham crackers and arrowroot biscuits) on the top and sides. I’ve seen these in bakeries where the crumb finish is...

391 views, 2 by Maria

Maria

From tutorial to cake

Hello lovely cake friends, this was my first tutorial and today I finished the cake :) More pics on my site www.facebook.com/cakesmadewithpassion Maria <3

302 views, 0 by TheCake by Mildred

TheCake by Mildred

Baking in dry weather

Hi cake people!!! I’m used to bake in a very humid weather but now I am in Charlotte North Carolina and with this dry weather the cakes are dry too. Any Advice? I use the Cake Swan Box recipe

449 views, 0 by The Fairy Cake Mother

The Fairy Cake Mother

Tasters......To charge on not to charge...!

Hi everyone, I have a lovely couple who have booked (and paid a deposit) for their wedding cake later this year. I always provide Vanilla and Chocolate cake samples free of charge at the consultation and hand them to the customer as they are...

442 views, 0 by Woody's Wonderful World Of Bakes!

Woody's Wonderful World Of Bakes!

How do you get a glass look on a wine bottle cake?

I am entering a cake at The Big Cake Show this year, and am going to make a wine bottle but how do you get the right colour and glass look, onto the fondant? Thanks!

246 views, 0 by Jamisa

Faberge egg

Does anyone have a tutorial for an edible faberge egg with the lid open to reveal a surprise inside. The lid will stay open and doesn’t need to move. Thanks in advance for help.

312 views, 0 by Ashley's Bakery

Ashley's Bakery

My Cakes,etc.

This is just some of my cakes etc. I’m still learning everyday. Thanks for taking time to look at my work! :-) http://cakesdecor.com/ashleysbakery/cakes

190 views, 0 by lasweetiecakes

lasweetiecakes

Superbowl 2015

I’m a Seahawks fan so needless to say I’m still recovering from their senseless loss :( BUT at least I got to make another pretty cool cake for my boyfriend office