Cakes & Cake Decorating Forum

153 views, 0 by Cecilia Solján

Cecilia Solján

Cake Decorating

I’m from Argentina

226 views, 0 by Teen

Car cake with moving windscreen wipers. Please help.

Hi Can anyone help? I made a record player cake with moving turntable ( using solar disc). This time I want to make a car cake, with moving windscreen wipers, any ideas anyone?

417 views, 0 by A Sweeter You

A Sweeter You

Half and half cake

Hi everyone! I got an order for the cake pictured above. I’m always up for a new challenge and this is one because I’ve never done something like this before. Any advice for this? I guess I’m just not sure how to put the whole thing together...

486 views, 0 by Phey

Phey

Best frosting in hot and humid country

Hi everyone, i need an advice and help. I just want to ask if i can cover my cake in italian meringue buttercream or swiss buttercream in fondant? I leave in a country that reaches 60 to 70 deg C. It is really hot in here and i have trouble in...

336 views, 0 by jan14grands

jan14grands

FONDX

Has anybody noticed a change in the taste of FONDX? I have noticed an really bad taste now and it used to be soooo good. Just ordered a new bucket and it is awful tasting I think. Just wondering.

207 views, 0 by A Sweeter You

A Sweeter You

Edible Cake Toppers

Ok, I am definitely not as great at cake decorating like everyone else on this site, but I’m getting my skills up everyday! However, I have been asked to do a cake with edible batman and robin figures on top. I am NOT good at this at all. Does...

212 views, 0 by Cakernewbie

Petal dust

Is it necessary to set color when using petal and luster dusts for gumpaste flowers? Thanks for your help!

880 views, 0 by Lori Mahoney (Lori's Custom Cakes)

Lori Mahoney (Lori's Custom Cakes)

Questions concerning.. Entering a competition

Hello my lovely cake friends! I decided to enter my first competition. Eeeek! I have a question and am hoping for some advice. The categories are from amateur to professional of course. I chose intermediate – maybe to challenge myself a bit more...

624 views, 1 by Jennifer

Using soya cream in chocolate ganache

I have been asked to make a gluten free and dairy free cake. The recipe I use is fine for the gluten free but does anyone know or had experience using soya cream as an alternative to normal cream in chocolate ganache? Any advice or other...

434 views, 0 by Woody's Wonderful World Of Bakes!

Woody's Wonderful World Of Bakes!

Rice Crispie Treats?

Hello! I am preparing for a competition and need to use RCT for a component of a cake, but can’t find a very good recipe! So I was wondering if anyone has one that I could use! Thanks! ☺️

321 views, 2 by Zahraa

Zahraa

Birch bark cake

Here is my birch bark cake with sugar anemone flowers bouquet

392 views, 6 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

Special gift from me for Cake Fest and SoFlo classes!

Hi everyone so sorry I have been so quiet on here of late just been super busy. Is anyone from cakesdecor coming to Cake Fest in Lafayette, Louisiana or SoFlo Miami, Florida? If you are and you take my class I am giving to cakesdecor members only...

245 views, 1 by Rustik Cake Studio

Rustik Cake Studio

Girl Figure Class with Sachiko Windbiel

We just schedule a class with the famous Sachiko Windbiel on March 22 @ 10am-2pm. In Central Islip NY. HURRY REGISTER @ WWW.RUSTIKCAKESTUDIO.COM Sachiko will teach you how to make a Girl Figure and she will provide you with both New techniques...

222 views, 1 by soods

floral wreath

Hi I was wondering if anyone would be able to help me figure out how to make a floral wreath like this one from Caking it Up Thank you!

970 views, 19 by Michal Bulla

Michal Bulla

"Own/Unique" cake decorating style

Not sure If it’s just me, or do you have similar experience, but there are some Cake Decorators who’s style of decorating is so unique, that I can recognize their cakes right away. It’s probably not only the style of decorating that makes these...

346 views, 0 by Sweet Confections by Karen

Sweet Confections by Karen

Help!! Elegant ruffle wedding cake

Good afternoon all, I have a client that is wanting this elegant ruffle style wedding cake. I have made ruffle cakes in the past but, they always come out looking frilly. Does anyone know of any classes, tutorials or advice to help me achieve...

233 views, 0 by Icing to Slicing

Icing to Slicing

Peony with folded centre

Can anyone help? I am making a wedding cake with peonies as in the picture but I dont really know how to make the centre parts. I have made many types of peonies before but none quite like this. Does anyone know of a tutorial? or can anyone...

248 views, 0 by Cakernewbie

Advice about buttercream

Hi! I’m making my son’s wedding cake, which will be held in July and am looking for advice on which buttercream holds up better in warm, humid weather and if that buttercream can be used under fondant? Thank you!

198 views, 0 by RoseA

Hi everyone

Hi everyone my name is Rose. I would like some help i’m baking a carrot cake in a 14ins tin, but the recipe i have calls for a 10ins tin. Anyone knows how i go about it please? Thanks

209 views, 0 by Customice

Cake decorator designer

Hi there just want to say what a fantastic sight I have stumbled upon , so great to see so many keen cake makers and such talent . Iv been in business 5 years and just wanted to share a little of what I do ! I make cake toppers and decorations ,...