Cakes & Cake Decorating Forum

347 views, 0 by Marta Behnke

Marta Behnke

opinion

I’ve been doing cakes since 1,5 year, I like my cakes very much. I think I’ve got own style etc. One of them was shared by McGreevy, that was amazing honour. Could you tell me please if you like my cakes? What should I work on and correct? I’m...

1,015 views, 7 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

Cakesdecor Gazette 5.06 June 2016

This months Gazette is out and as always packed with some gorgeous cakes from our amazing cake family here on Cakedecor. Editorial this month my cause a ripple here or there who knows but I think we need to talk about lots of things in our...

249 views, 0 by Hazel

Hazel

Edible transfer?

Hi everyone, I’m after a bit of advise. I’ve been asked by a friend to do their wedding cake, they’re wanting the Barcelona skyline to go round one of the tiers! The only way I can imagine to do this is to get some kind of edible transfer but I...

232 views, 0 by Bramsley

Newbie using isomalt

Hi everyone. I’m a fairly experienced amateur cake decorator, but a total newbie when it comes to isomalt. I’ve been asked to make a special car-shaped cake that would really need see-through windows, so naturally my thoughts turned to using...

354 views, 1 by Charis

Charis

Ideas for making crystal cheerleading bling?

I am planning a cake with a cheerleading logo on it. In real life the logo is covered in fake crystal bling. Does anyone have an idea how to replicate the bling? Thanks in advance!

1,204 views, 22 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

CakesDecor Gazette Issue 5.05 / May 2016

Omg where is this year going I cannot believe we are in May already. The gazette is once again jam packed full of so many wonderful cakes and collaborations, plus one of the best in our industry the amazing and lovely Dorothy Klerck was kind...

231 views, 0 by Kelly Stevens

Kelly Stevens

To ombre or not to ombre?

Hi everyone :-) Looking for your thoughts on my upcoming cake. A friend has asked me to do a simple 8" cake with buttercream icing and maybe a few flowers. My thought was a single statement flower or a couple grouped together; a fully opened...

495 views, 0 by jmort

ganaching under fondant

I am hesitate to ganache under fondant. I am concerned about adding the taste of chocolate to the cake or the sweetness of white chocolate ganache. What is everyone else’s experience?

293 views, 0 by Fun Fiesta Cakes

Fun Fiesta Cakes

Dairy free recipes

Hi, I’m in need of a good dairy free cake recipe and a dairy free ganache recipe. I’ve never baked dairy free and want to make a good cake for my client. I would appreciate any assistance from all of bakers. Regards,

203 views, 0 by Iced Images Cakes (Karen Ker)

Iced Images Cakes (Karen Ker)

Flower tutorials for Delphiniums, crespedia flowers, stocks & senecio

Hi does any one know any books or tutorials for the following flowers:- Delphiniums, crespedia flowers, stocks & senecio. Struggling to find anything! Many thanks K x

229 views, 0 by ticketyboo

Prince of Persia cake

Hi my name is Niki , I have a customer asking for a prince of Persia castle cake , and cupcakes ,I have looked for ideas on the internet but no one seems to of created one as anyone got any ideas for me please Thank you Niki

143 views, 0 by Akshaya

Cakes and decorating classes in anaheim,california

Hi all, do we have any cake decorating sessions in anaheim, california. …

233 views, 0 by Justinev

Fondant truck

I’m making a Tonka themed cake… I’m struggling to find any tutorials on how to make a couple of trucks, diggers etc. I just want to make two or 3 to put on top of the cake.

494 views, 3 by Angel Rushing

Angel Rushing

Need your votes please

Hi everyone I have my Pillsbury Cookie Dough cake entered in an online cake contest at inkedibles and would appreciate your vote. You just have to like my pic to vote for it. Thanks for your help, voting ends Sunday. Here is link to vote: ...

289 views, 0 by Em0spa0

Modelling help

Hi, I’m making a cake for a competition however it’s based on appearance alone. The design is based on pollution:...

221 views, 0 by Andy Cleaver

Work With US! Crystal Candy

Crystal Candy: Work With Us! We are looking for a special person to work with us to develop sales through the USA consumer website. Someone with a great knowledge of how to use social media to boost sales……someone who loves cake decorating...

1,351 views, 15 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

CakesDecor Gazette Issue 5.03 / March 2016

WhooHoo!!! We have now made the Gazette into it’s very own webpage! I know many of you were wondering where the March issue went or why you did not receive it but we have it now for you so make sure you pop on over and catch up on all the news!...

189 views, 0 by MadSiss Productions

My Wife's Cake Pops

Hi everyone, A couple of months ago, my wife and I did a video on making truffles. Well, we went with cake pops for our next video. Please check it out and let us know what you think. Thanks. https://youtu.be/3_2w0DBQIL8 P.S. Here’s...

226 views, 9 by Marilo Latorre yo misma sweet cakes

Marilo Latorre  yo misma sweet cakes

Thank you

I am very happy to be chosen Cake Decorator Of The Week. Thank you very much to everyone for making this possible. I hope you like my work XXX

280 views, 0 by Magda Martins - Doce Art

Magda Martins - Doce Art

Red velvet experience

Hello , I’ve tried to bake different types of red velvet cake recipes but always unable to stay red alive. The other day I remembered to try to use a drink. GOOSEBERRY! :D I used gooseberry and added 2 coffe spoons of red coloring. It was...