Cakes & Cake Decorating Forum

344 views, 0 by Kelly Stevens

Kelly Stevens

quality vanilla

Just wondering what you Canadian bakers are using as a good quality vanilla. I pose the question to Canadian bakers not to exclude everyone else but with the thought that if a recommendation is made I’d like to know I can find it. I get...

601 views, 0 by Julie Cain

Julie Cain

Does anyone have any advice on cake structure? (update)

It`s my son`s 14th birthday coming up and he`s told me he`d like a surprise for his cake….but it can`t be anything embarrassing (he knows I really want to make a Cinderella cake!) So a Transformer cake it is, and since it`s for my son I can push...

728 views, 0 by Aakanksha

Aakanksha

standing heart cake

Hi all Have seen stunning standing heart cake..defying gravity. Could anyone Pls. Help me out on how to construct it. Thank u.

581 views, 1 by Gadget Cakes

Gadget Cakes

where am i going wrong :(

Hello every one! Im after some advice if possible please. Im losing confidence in my work and i keep pushing myself harder. I build all my own frames for my cakes and can do gravity cakes and i try to do some sculpting. ive put cakes up and...

291 views, 1 by Fiona

Fiona

A wing cake minion

A friend asked me if I could do a minion cake…I looked a pictures and thought yeah give it a go. I did this from my sons McDonalds toy he got in his happy meal…how I do not know but it was probably my first real 3D cake about 3 years ago now. ...

251 views, 0 by jersey080

working with gum paste

Can some one answer my question and how to fix it? Yesterday I was trying to make a topper with gum paste, I could seem to get it to roll with out splitting what was I doing wrong, was the gum paste bad? I’ve made an elephant for my grandbaby’s...

517 views, 1 by The Buttercream Pantry

The Buttercream Pantry

Sports Car/Ferrari Cake Topper

Hi all! i’ve got a challenge and a half for quite a high-profile cake in just under two weeks time and after a little help and advice . . . I need to make a Ferrari topper (sports car and not F1) for a two tiered cake and although I have a...

965 views, 8 by Roo's Little Cake Parlour

Roo's Little Cake Parlour

Home after major surgery

I am back home after having a knee replacement and the worst thing about this is not being able to get on with any cake decorating. I am going to be out of action for some time, but looking at your beautiful work is keeping me going. This page...

993 views, 1 by Julia Hardy

Julia Hardy

Photo Disappointment

Hi CD friends. I want to check that this happens to other people too. This morning a took some photos of a gumpaste figure of a cat on a motorcycle helmet (yeah, wierd I know, but I like weird) :-D I was pleased with the model so I took some...

255 views, 0 by cookie gala

cookie gala

help!!!!!!!!oreo cake

Hi there, I’ve been asked to do oreo cakes lately that I never made or tried ,Can anyone help me in any tested oreo cake recipe with oreo frosting,, please tested ????

596 views, 5 by Ellie @ Ellie's Elegant Cakery

Ellie @ Ellie's Elegant Cakery

So excited about Cake lace

Hi CD friends. A while ago we were in a chat about using Sugar veil for lace and Elli said she uses Cake Lace, (never heard of it). Well I got onto a bit of research about it and it sounded amazing, the best part about it is it does not dry out...

6,114 views, 0 by Maureen

Can ganache be frozen?

So after a long weekend of sweet sixteen cakes— ugh (Ill post those pics soon) I realized that I need to have extra ingredients/frostings/fillings/supplies- you name on hand. Can I make and freeze both chocolate and white ganache to use in the...

387 views, 0 by Lizzie Bizzie Cakes

Lizzie Bizzie Cakes

Fondant dog topper modelling

Hi everyone I’ve got to make 3 basset hound as toppers to go on a cake in a couple of weeks and haven’t really done much dog modelling. Has anyone got any tips or advice that they can offer, for example do you make the head and body all out if...

355 views, 1 by vstyres

I need help!! how to do this technique?

Any idea how to do this technique? I’ve been out of the cake decorating game for a little bit and need some info! Any help would be greatly appreciated!

512 views, 4 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

So Flo cake and candy expo...Who is coming???

I just wanted to let you all know that I will be at the South Florida competition coming up this weekend and would love to meet up with any of you that are also going. Please come up and say hello I love meeting you all.

791 views, 19 by Judy

Judy

My very first home made birthday cake.....

Just had to share this as I am so excited! It’s my birthday next Wednesday but my daughters and granddaughters are coming round to celebrate tomorrow. I have just had my daughter and granddaughters (3 and 6) FaceTime me to show what they have...

795 views, 1 by Cake Decor in Cairns

Cake Decor in Cairns

Cake Controversy

Hi Lovlies I have had a couple of controversial topics come up on my Facebook page this past fortnight and my husband clearly has no idea nor interest in this topic so I am turning to my CD family for some venting – actually no not a vent as I...

612 views, 2 by Carol

Carol

It could happen to you

I just wanted to warn you all (if you haven’t already seen or heard of it) but today FACEBOOK shut down my page. Yes I had a profile page in me name of ‘Cakesby Carol’ and thought a while go to change it to my actual real name but with one thing...

287 views, 0 by 3DSweets

Cake to be frozen, Bleeding issues?

I’ve got a grad cake request for a weekend I’m away, and the customer is willing to have the cake frozen. (She also needs to travel with it, so it’s an okay idea anyway.) Planning a sheet cake with vanilla buttercream (airbrushed with a yellow...

310 views, 0 by Fun Fiesta Cakes

Fun Fiesta Cakes

SOS - Need Key Lime Cake Recipe

Hi, I was just asked to make a two-tier graduation cake and the clients wants a key lime cake on the bottom tier. I’ve looked up some recipes on the internet and the reviews are very mixed. If anyone has a recipe for a good key lime cake, I...