Cakes & Cake Decorating Forum

254 views, 1 by BakingComeBack


New Cake Decorating Show

Admin: Please disregard if this type of post is not allowed. I am a casting producer in LA working on a new baking show for a major cable network. We are looking for professional/ semi-professional cake decorators who have made a cake that...

287 views, 2 by kmac

Help needed with arranging these gumpaste flowers

I would like guidance hopefully a tutorial on how to arrange these gumpaste flowers. The customer wants it arranged just like the photo.

939 views, 1 by Rose Dream Cakes

Rose Dream Cakes

How to become a member of a collaboration ?

Dear cake designers, I am relatively new in this industry and would like to ask for some advice. I am keep seeing many awesome work of cake artists around the world that are connected by a certain theme and form a collaboration, how does it...

283 views, 0 by kmac

Guidance Needed with Making this Wedding Cake

My brother is getting married in two weeks time and I was asked to make this five tier wedding cake (pink flowers instead). Its kind of like a gift. He is providing the cost of the ingredients and materials. Based on what they could afford, I...

365 views, 15 by Jacqueline


I am sorry for not beiing active

It is vacation over here in a few weeks i am back to admire all of your work again… have a great holliday everyone…

249 views, 0 by Ehhmee

Hay and fence

I’m new to decorating cakes and would like to make a cake similar to the top tier of this cake, with buttercream hay and a fondant fence. Can anyone advise me on how the fence might be attached to the buttercream sides in a stable manner?

250 views, 0 by Sugarball

Please help! Complex decoration on cake

Hi everybody I would really appreciate your advice on how you would do the quilting on the top-tier and the embroidery/decorations on the middle tier. What material/tools/ingredients do I need? I only have a date order or it will be too late if...

259 views, 9 by Angel Rushing

Angel Rushing

Missing Everyone

Just wanted to let everyone know that I’ve missed seeing your work for the last few months. I stop making cakes during the summer to help run my family’s farm so not much time for caking when you’re working 14 hours a day 6 days a week in almost...

249 views, 0 by bevdav

Rice paper prints

Hi everyone, I tried to post a message earlier today and I cant seem to find it anywhere so please forgive me if you’ve already seen this. I am a home baker making cakes for family and friends. I have been asked to make a wedding cake with a...

292 views, 0 by Alicia's CB

Alicia's CB

heatwave nightmare

hi everyone … I am in dire straights … I have made a cake for a wedding and used buttercream for the top tier as normal … however the temperature has risen to 25.5 in my home and it has started to bubble under the fondant … I have a ring of hand...

299 views, 0 by Matt Kirshner

Matt Kirshner

Your Opinion Please!!

Hello All, I have been seeing a lot of really neat cakes on the this forum. My Hat is off to you all, please keep up the great work. I have been a pastry chef for the last 15 years, but only have dealt with cake decorating for a few years...

1,287 views, 1 by Cakeicer (Shirley)

Cakeicer (Shirley)

Mirror Glaze Cakes

My next project is to learn to do a gelatin mirror glaze cake. I just think they are so pretty, not sure though about the taste or texture. For those who have made these cakes, is there a way to flavor the gelatin glaze? Extracts, seedless jams...

525 views, 0 by vickyx26

Newbie needs help

So I bake for friends and family on a regular basis & am assured my bakes are delicious. Decorating wise I still need some practice however my sister has asked me to make an Instagram cake (a sponge cake covered in buttercream and icing)....

422 views, 0 by Karen Flude

Karen Flude

Have you used Mexican paste?

Hi everyone, I was wondering if any of you use Mexican paste and what you find it most useful for? I’m making a Bride and Groom topper soon and I know the couple will want to keep it for a while. So I usually use fondant with tylos mixed in...

376 views, 0 by jomun

Ganache and fondant falling off cake when sliced

Hi, I am new to using ganache under fondant but i have had great results with achieving smooth sides to my cakes and they taste great. I made a test cake for myself which was a vanilla sponge with buttercream and white chocolate ganache under...

539 views, 1 by Sarah's cakes

Sarah's cakes

Concept/large cake construction

Hi fellow CD’s. I am after some advise please. I shall be hitting the big 40 next year and would like to attempt a concept/large/themed cake. This will be my biggest challenge to date so am already thinking way ahead of time ;0) Would really...

405 views, 10 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

Cakesdecor Gazette Issue 5.07 July 2016

This months gazette is out featuring so many great pieces of sugar art as well as a wonderful tutorial by the fabulous Nickolas Ang and also my interview with the oh so gorgeous Gulnaz Mitchell. Check out my favorite things to not only find out...

111 views, 0 by Pattiecakepatacake

How long does buttercream stay fresh

Hello everyone….hope you can help me with this as I’m fairly new to cake decorating so most things I’m doing for the first time! I’m planning to fill a cake with standard plain buttercream (I don’t have a sugar thermometer yet so I’m not going...

439 views, 0 by Kelly Stevens

Kelly Stevens

How Far In Advance Can Cake Batter Be Prepared?

I hope this all makes sense….. I’m creating a surprise inside cake where 1x batter was prepared and baked. After cooling the cake, I cut pieces out of it to be used in the final cake. I once again prepared 1x batter to go in the pan with the...

281 views, 0 by goldspinkcakes

Online Class: Watercolor Effects on Sugar

Update: The 25 free spots have been claimed, but you can enrol for this class and ALL the other classes on SkillShare for 3 months for .99 cents! Totally worth it if you are a creative type! * Hi everyone, ...