First I would just like to thank EVERYONE for their continuous support and kindness here on Cakes Decor, It’s been a tough year but I am now looking forward to a positive 2014. It truly means so much to me to be a part of this...
I want to make one of those cakes that has the coloured cake balls on the inside. I have some frozen cake balls and am wondering is it ok (or better) to use the balls frozen in the batter or to thaw them 1st?
Dear friends I want to wish you all merry christmas !! I ‘m going on vacations for few days and I won’t be able to have internet connection so I’m giving you all now my best wishes to have a great time with friends and family !! 🎅🎅🎅🎅🎅
I have been using my Victoria sponge recipe for my choc cakes by substituting equal amounts of flour for cocoa powder but I was wondering if (to help keep it a little moister) I add some sour cream do I need to
1 – alter any other ingredients...
Just want to wish you all a Merry christmas and a very Happy New year !!
I am soo happy that i found Cakes Decor with all those great cake decoraters and my sweet cakey friends <3
Big hug from me xxx
Since being on here.. Even in this short time.. I have learned so much from all of you amazingly talented artists. I feel so lucky to have found this site .. That I am now totally addicted to lol. So I just wanted to take a moment to say thank...
I need help mixing flesh tone colours out of fondant. I tried various mixing charts and the result is either to pink or to red.
Any one have a tried a true mixing colour for flesh tone. Your help is greatly appreciated.
So when my son asked to have yet another superhero party for his 4th bday i just thought to myself O NO hear we go again….. so last year my ironman cake was a failure to say the least lol my son still LOVED it! go love him.
I thought to to...
Hi all! I really need your help! I will be making a coconut cake for someone this weekend but d coconut cake recipe I have makes a small cake. I have to make a 10" square cake that is about 3 or 4" high in one cake pan if possible. Or if any one...
So i’ve done a bit of research into cameras, but I still just don’t know what to go with. And i can’t keep taking photos with my iphone 4 (yep thats right lol). I had a compact canon…isn’t the best for cakes and it’s turned super grainy so really...
What are people’s thoughts on this color?
Personally, it’s not one of my favorites. It definitely lends itself to a fall color palette but I feel it’s so “dull.”
Anyone have any guesses has to how to achieve this color in fondant?