I have been using the recipe in the meringue container and I’m not thrilled with it at all I don’t think it gets fluffy enough ND I Thing Is Bulges Out Of My Cakes…Any Recipes Will Be Used And Testing So Please help
I am traveling to NYC for a week (Nov14-Nov20) and would love to take a 2-4 hours cake decorating class during my short visit. Can anyone recommend a good place for this? preferably in Manhattan.
Thanks so much!
I’m planning of making a red velvet cake with cream cheese icing. Will I be able to stick my gumpaste figurines/dancing silhouette on the cream cheese icing? Also can I colour cream cheese icing black/ orange?
Hi peeps I need your advice, I made a cake via a mould like a cake pop but with icing… its now stuck in the mould and I was wondering if there was any little trick in getting it out without ruining it?
It’s a plastic jelly mould
I covered the...
Can I please ask a bit of a boring question (sorry!!)? I’m trying to get my basic go-to recipes pinned down as I’m trying to start a small business up at the moment and I feel like I really struggle with a reliable vanilla cake. All...
I am a newbie, like in reality and in all seriousness :) (not like, oh am just a humble newcomer but my cakes look awesome and impossible!). I haven’t made a cake higher than a tier in my life. So, my son’s 3rd birthday is coming and...
Could someone from Spain (I am currently in Barcelona) tell me how I can find dutch-processed cocoa powder? Does it have a different name here, other than proceso holandés? I read somewhere that the majority of cocoa powder brands in...
Hi to all, just to say that i had injured my back recently and had to take bed rest for the past month, i have missed seeing all the beautifull cakes, now that i can move around a bit i will keep myself up todate on the cakes posted here..did not...
Hi everyone, Im wondering how much ganache i need (in grams) to cover a 7 inch cake? I do not need it to fill the cake just cover it. Anything I can find is for filling and covering?
Thank you all very much in advance
40 Cake Artists around the world were chosen to feature in Cake Masters Magazine, with each fabulous creation depicting somewhere in the world. There are a few of our Cakes Decor Members featured in the Magazine . For more details please visit...
I will be doing a wedding cake which will have an 18" base. I have an 18" 1/2 round pan but am concerned about using a proper recipe for such a large cake. Any suggestions as to what will bake properly/hold up to fondant and still taste good?
I want to make a cake and cover it with white modelling chocolate. I also want to use my airbrush on the cake and I know the paintings need to be oil based. So the question is has anybody airbrushed white chocolate modelling? With wich...
What generally is the difference in devils food cake and chocolate fudge cake please? Is one stronger flavour or denser than the other? Which would be better for stacking/tiered cake.
Thank you in advance
What I need is for someone lovely to put my mind at rest about my gumpaste. I needed to make a Spiderman model yesterday (which, by the way I had been dreading) and I had to use quite a lot of colour paste to get it a nice shade of red. It...
Are any of you lovely people going to Cake Camp UK next weekend? I am hoping to improve my modelling skills, my favourite thing to create, along with flowers. Would be great to meet up with any of you going along.
I just adore snow globe cakes and really want to try one for my niece who will be two next month.
I’m UK based .. but was wondering … How do you fabulous cakers do the glass effect globes .. do you make them … Or is there a non...