Cakes & Cake Decorating Forum

422 views, 0 by Sharon

Sharon

Candle tutorial

Hi, please can anyone tell me if there’s a good dripping candle tutorial, on here. Many thanks x

371 views, 0 by Sweetlilly

Flowers made with modeling chocolate

Hi. I tried to use a ball tool for the first time on sum petals that I had cut out of some modelling chocolate I had made (again first time) but the ball tool just stuck to the choc and dragged it. Should I hav let it sit a while to harden 1st?...

639 views, 0 by LilianaVBakery

LilianaVBakery

How can I add a deep royal blue color to a gum paste or fondant flower?

I’m making some blossom flowers and would like them to be blue.. what kind of dust can I use? Thank you.

398 views, 0 by tmpc

help ID this flower

HI! I am new to the forum. Can somebody please help me ID this flower? How is this made? Thanks!

705 views, 0 by Mandy

Mandy

Metre high cake.

Hi there has anyone had to make a wedding cake 1 metre high. I have just had a client ring up, who wants a cake for 100 people and I calculated and told her it would be about 50 to 60 cm tall. She then told me that she wants one taller but it is...

475 views, 0 by Rhodes to Sweet Designs - Amy Rhodes

Help please! How would I do this geometric pattern?

Hi everyone! I’ve been ‘stalking’ this website for a while now but haven’t posted before. I love seeing everyone’s creations and reading the tips and tricks. I was wondering if anyone could please help me with the pattern on the top and...

663 views, 0 by TheOrangeLily

White frosting recipes! I need advice!

Hello everyone! I’m looking for white frosting recipes! I was asked to make a green sponge cake and I need the filling to be white so it can contrast with the green. I only have these options: italian meringue buttercream, cream cheese...

396 views, 0 by mschrissey

Black colored Gumpaste

Anyone have a problem with black colored gum paste and fondant fading? It within 1 day….not in any florescent lights. Got any ideas what to do

658 views, 0 by Mandy

Mandy

How to get crisp fondant edges on a square buttercream cake .

Has anyone got any tips on how to get really crisp edges on square cakes, when they only have buttercream, not a ganache, underneath the fondant. Here in France I am not allowed to produce a cake with ganache on it (because of the cream)...

487 views, 0 by Sweet Obsessions by Tanya Mehta

Sweet Obsessions by Tanya Mehta

cake decorating classes in California??

Hi I just wanted to ask if anyone here knows of or gives cake decorating classes in California particularly sugarflowers for wedding cakes and teaching how to make tiered cakes. Please suggest.

299 views, 0 by Samantha Corey

Samantha Corey

Anyone in here from the sw florida area?

Dose anyone in here live in sw florida? I really like to find some local decorator friends. people who might know whats going on around my area more then me maybe and might need want someone to go to shows with and share ideas.

581 views, 0 by Fun Fiesta Cakes

Fun Fiesta Cakes

Sparkling Sugar

Hi, Does anybody know if a cake covered in sparkling sugar can be refrigerated? I was told that when cake come to room temperature, condensation could potentially affect the sparkle in the sugar… Has anyone tried it before? Thanks!

663 views, 1 by Sugar&Spice by NA

Sugar&Spice by NA

Stacking a wedding cake

Please I have a question: Usually if I have a 3/4 tiered cake, I put dowels under each cake to support the weight. But I saw in all video tutorials that at the end they put a long wooden stick that is put from the upper tier until the last one....

883 views, 0 by TESHA

Making Buttercream Red

I have been baking and cake decorating for about two three years and the one thing that gets me everytime is making red buttercream without making it bitter. I always order it ,BUT I would like to know how to mix it myself. Any Ideas for me?

773 views, 1 by Mandy

Mandy

sticky fondant

Help!! I am having problems with covering my cakes with fondant as after I get the cover on and have smoothed it down, when I start to polish it, the polisher starts to stick. It is very hot here at the moment (28 to 32 degrees) and I am finding...

1,428 views, 13 by Michal Bulla

Michal Bulla

How to Cut a Cake and Keep It Fresh

I’m not sure If this kind of cutting a cake is a well known in cake decorating community, but it was pretty new for me :). How do you cut your cake?

398 views, 1 by Nivo

Nivo

Portrait of a man in the process

Guess what this is going to be??

654 views, 0 by Rita's Cakes

Rita's Cakes

Walking dead Help!!How to paint on a chocolate mold??

I have this walking dead zombie mold. I’m going to use almond bark so it comes out as a chocolate mold. How do you paint on chocolate? I’ve never done this before! I need all the advice I can get!

1,603 views, 1 by Fun Fiesta Cakes

Fun Fiesta Cakes

Sharp edges on a round cake

Hi, I really enjoy making & designing cakes, but what I have not been able to master is getting those crisp, sharp edges on round cakes – I LOVE, LOVE the way they look – it makes the finished product look very professional. Is there a...

732 views, 1 by Esther Williams

Esther Williams

Watercolouring

Hi everyone! I have seen so many beautiful cakes that have been done with water colour techniques and am so curious about it. Are people using gel paste mixed with water to dilute it? Or is using airbrush colouring better for watercolouring?...