Cakes & Cake Decorating Forum

443 views, 0 by Nikki's Cakes

Edible icing sheet - advice needed

Hi, I wonder if anyone can help? I’m doing a wine bottle cake in the next couple of days. I designed a label and had it printed on an edible icing sheet – it looks good, but I’m worried that when I put it on the wine bottle (which will be...

340 views, 0 by LilianaVBakery



For how long can a wilton and MM fondant can be stored in and out the fridge? I have some left overs and I feel bad throwing them away. Any advices? Thanks girls.

807 views, 2 by The Little Cake Company

The Little Cake Company

buttercream HELP!!

will someone please help me with buttercream under fondant!! How do you do it??? I usually use ganache which sets up beautifully and hard, and fondant goes over it beautifully….. not so with buttercream ! (Ive had some people ask for...

546 views, 0 by Galyna Harb

Galyna Harb

Can someone help, please

Can someone please help me with a recipe .I have an order for a cake with vanilla, chocolate, coffee and cream cheese flavours combinations, thanks.

1,090 views, 0 by Jessica


Freezing a wedding cake, any advice?

Hello everyone! Next Saturday I have a 3 tiered wedding cake due, 6",8"10" stacked. Yesterday my husband just got medical orders for surgery, so we have to leave town from wed-friday (yay for remote living military lifestyle lol). I’m going to...

928 views, 0 by cakemomma1979


Fondant Issues!! Please help!

Hi everyone, I have been doing cakes now for 4 years and LOVE it! I have been using Wilton fondant (I know “gasp” – the horror!!! LOL!!!) But honestly I loved working with it! It was always a little harder in texture to work with but I found...

397 views, 0 by Samantha Corey

Samantha Corey

ideas/ help

So i have this idea to do the royal icing lace look using white as my fondant and black as my icing and im worried about trying it because i feel the black will bleed into the white. anyone ever do this and if so any trick or ideas to help it not...

714 views, 3 by Mmmm cakes and cupcakes

Mmmm cakes and cupcakes

White Choc Raspberry Mud cake

Hi I have a cake coming up that is a White choc raspberry mud cake. Just wanting to know if anyone has any tried tested recipes that are great for decorating please :) I have tried a couple and they turn out well, but The taste of the...

719 views, 1 by Roo's Little Cake Parlour

Roo's Little Cake Parlour


I have seen some stunning cakes with hand cut silhouettes recently. I love trying new techniques and have a cake in the horizon where I would like to try this out. Has anyone got any tips they could share please eg: how to stop paste from...

1,176 views, 0 by Sam


Help! Game of thrones cake...

Hi, I have been asked to make a Game of Thrones cake for my niece has anyone made one before or have any ideas where to look for inspiration?! I’ve not seen the show and from doing a quick google search it seems a throne of swords (not sure I...

7,839 views, 3 by Michal Bulla

Michal Bulla

You know you're a cake decorator, if ...

You know you’re a cake decorator if: 1. You are looking at a Gucci handbag in the store and you are thinking “how the hell could I do a cake like this”. Let’s hear yours :)

1,160 views, 13 by Delicut Cakes

Delicut Cakes

A well proportioned body for modelling

Unless you are doing a cartoon character it is important that your figure should be well proportioned, so here’s a tip I learned : There are 7 heads to a proportioned body. You measure the head first, and you multiply it by 3 for the torso and...

620 views, 8 by Nivo


Man face modeling

Facial sculpture statue man I really skull and added layers to the reception really not just

384 views, 0 by Redhead

Chocolate Cake

Hi, I’d just like to share my chocolate cake recipe with everyone.

467 views, 0 by Alondra Aguilar

Alondra Aguilar

668 views, 3 by Nivo


I finished Princess thanks for the tips

I’m pleased finally ran out princess and more like what do you think??

1,026 views, 0 by The Cake Shop

The Cake Shop

How to make Marshmallow Fondant a brilliant white?

Hi, Please if anyone knows how to make brilliant white marshmallow fondant, please let me know. I’m in a real fix cz my fondant always becomes off white how ever much whiter the marshmallows are. I dont use vanilla and if I use, i use the clear...

653 views, 1 by AWG Hobby Cakes

AWG Hobby Cakes

Facebook likes

Is it just me or is there no option to *LIKE * for FB anymore ? someone asked me today and know it used to be under the cakes ? For some reason it doesn’t give me that option , logged in or out ? x

329 views, 1 by Nivo



First time I’m doing the Dora researcher and sure it’s good what do you think??