Cakes & Cake Decorating Forum

542 views, 0 by Sharon Castle

Sharon Castle

Dowelling a barrel cake

Hi all. Please can someone advise me. I have been asked to do a barrel cake which will consist of 3 × 1.5″ lemon sponges for the bottom and 3 × 1.5″ vanilla sponges for the top. They will all be 8" round. I need to know the best way to dowel it...

964 views, 0 by Fun Fiesta Cakes

Fun Fiesta Cakes

Using Sparkling Sugar on Buttercream Cake

Hi, I’ve been asked to do a 2-Tier Bridal Shower cake covered completely with sparkling sugar. I was thinking of putting the cake inside a large box and using my hand, cover the sides and top of the cake with the sugar. Do any of you have a...

549 views, 0 by Redhead

Garfield Cake - 3D Novelty Cat Cake

Hello, this is the Garfield Cake that I made for my Best Friends Daughter for her 5th Birthday yesterday. It’s my first attempt at a fully sculpted cake. I’d just like to show you all, it’s only a very quick video as I’ve been quite busy. Please...

495 views, 0 by Redhead

Blue Rose Flower Cake

Hello, I’d just like to show everyone my Blue Rose Flower Cake. It’s a bigger version of one that I’ve made before. http://youtu.be/nxzSFgYwUzo

519 views, 0 by cakeylicious

peppermint / mint flavour ideas

Hi, I’ve just joined this and still learning how the whole thing works.. I am planning to make a peppermint flavoured cake, unfortunately I cannot find a peppermint extract without alcohol – I want one with no alcohol. I was wondering if...

403 views, 0 by LilianaVBakery

LilianaVBakery

Luster Dust

Girls, is there anything I can use to apply luster dust to sugar paste instead of vodka?? I really don’t want to use alcohol. .. Thanks

877 views, 0 by Baby cakes by amber

Baby cakes by amber

How to carve a number 1 cake

I’m doing a 1st birthday cake and I never carved a cake before I was wondering if any of u Fabolous cake decorators could give me the steps to carve the 1 cake…also the cake requires some characters on it and how do I make the characters I was...

621 views, 0 by Jessica

Jessica

Threadcakes online contest

Hello everyone! I just wanted to tell anyone who does threadcakes or might be interested in doing a threadcakes contest to go https://www.facebook.com/threadcakes and post a comment and let them know you are hoping they are doing one this year. I...

906 views, 0 by Kendra Hicks

Kendra Hicks

Refrigeration Question

Hey, guys! I’ve got a lemon/blueberry cake with fresh (frozen) blueberries in both the cake and filling. The filling has a very high sugar content (ABC) and the cake will be coated in white chocolate ganache before being covered in fondant. My...

372 views, 2 by Nivo

Nivo

Workshop

Hi everyone I’m doing a little consulting new workshop now simulate woman face makeup template face remodeling question is what would you like as a student to do a figure standing or sitting??

423 views, 4 by Nivo

Nivo

1,017 views, 0 by Joanne Wieneke

Joanne Wieneke

Communion cake design

Hello fellow cakers! I have this design problem, all your artistic ideas will be needed…How would you design a cake for 2 kids , a boy and girll, not related, and not really best ftiends but just good friends ( but their parents are!!!). It is...

728 views, 11 by Yeners Way - Cake Art Tutorials

Yeners Way - Cake Art Tutorials

Tips On How to Work with Pastillage

Just wanted to share a recent article we posted on how to handle and work with pastillage. Hope its helpful to someone. Thanks!

937 views, 1 by Lucymaybakes

Beginner (uk) : Fondant modelling/icing advice please

Hi all, I’ve been baking and decorating as a hobby for the last year, I recently made some small cupcakes for a friend with buttercream swirl and a butterfly I’d cut and shaped out of supermarkets own roll out icing. When I gave them to her the...

1,080 views, 0 by LilianaVBakery

LilianaVBakery

Fondant in the fridge

I am making my kids bd cakes and I would like to cover them in fondant and the filling will be chocolate cheesecake. I would like to make them a day in advance. Would it be ok to finish them at night and put them in the fridge till next day? ...

765 views, 0 by inspiratacakes

inspiratacakes

Black fondant

Hi, I am going to be doing a cake with a black tier and a silver tier. I worry about the taste of ready made fondant but don’t have time to make my own. Can anyone suggest a nice tasting black fondant? I’m also tempted to airbrush black but...

721 views, 1 by LilianaVBakery

LilianaVBakery

Tylose or Gum tragacanth?

What’s better to use with marshmallow fondant to cover 2 10 inch cakes. Also, what’s the difference. … The mmf recepie I’m using has gum tragacanth, but I’ve red that tylose is bettet? Thanks, I appreciate you help..

519 views, 0 by Nivo

Nivo

Hi all

What great group u all so talented so glad to be heir i’m from israel end mostly modeling white sugar past and i’m chef pasteri also and sorry for my english so nice to meth u all

446 views, 1 by Nivo

Nivo

New modeling start

Horse standing will be her soon