Cakes & Cake Decorating Forum

392 views, 0 by Samantha Corey

Samantha Corey

ideas/ help

So i have this idea to do the royal icing lace look using white as my fondant and black as my icing and im worried about trying it because i feel the black will bleed into the white. anyone ever do this and if so any trick or ideas to help it not...

704 views, 3 by Mmmm cakes and cupcakes

Mmmm cakes and cupcakes

White Choc Raspberry Mud cake

Hi I have a cake coming up that is a White choc raspberry mud cake. Just wanting to know if anyone has any tried tested recipes that are great for decorating please :) I have tried a couple and they turn out well, but The taste of the...

702 views, 1 by Roo's Little Cake Parlour

Roo's Little Cake Parlour

Silhouettes

I have seen some stunning cakes with hand cut silhouettes recently. I love trying new techniques and have a cake in the horizon where I would like to try this out. Has anyone got any tips they could share please eg: how to stop paste from...

1,159 views, 0 by Sam

Sam

Help! Game of thrones cake...

Hi, I have been asked to make a Game of Thrones cake for my niece has anyone made one before or have any ideas where to look for inspiration?! I’ve not seen the show and from doing a quick google search it seems a throne of swords (not sure I...

7,807 views, 3 by Michal Bulla

Michal Bulla

You know you're a cake decorator, if ...

You know you’re a cake decorator if: 1. You are looking at a Gucci handbag in the store and you are thinking “how the hell could I do a cake like this”. Let’s hear yours :)

1,142 views, 13 by Delicut Cakes

Delicut Cakes

A well proportioned body for modelling

Unless you are doing a cartoon character it is important that your figure should be well proportioned, so here’s a tip I learned : There are 7 heads to a proportioned body. You measure the head first, and you multiply it by 3 for the torso and...

613 views, 8 by Nivo

Nivo

Man face modeling

Facial sculpture statue man I really skull and added layers to the reception really not just

375 views, 0 by Redhead

Chocolate Cake

Hi, I’d just like to share my chocolate cake recipe with everyone. http://youtu.be/QoEWj-baRcI

456 views, 0 by Alondra Aguilar

Alondra Aguilar

658 views, 3 by Nivo

Nivo

I finished Princess thanks for the tips

I’m pleased finally ran out princess and more like what do you think??

997 views, 0 by The Cake Shop

The Cake Shop

How to make Marshmallow Fondant a brilliant white?

Hi, Please if anyone knows how to make brilliant white marshmallow fondant, please let me know. I’m in a real fix cz my fondant always becomes off white how ever much whiter the marshmallows are. I dont use vanilla and if I use, i use the clear...

645 views, 1 by AWG Hobby Cakes

AWG Hobby Cakes

Facebook likes

Is it just me or is there no option to *LIKE * for FB anymore ? someone asked me today and know it used to be under the cakes ? For some reason it doesn’t give me that option , logged in or out ? x

319 views, 1 by Nivo

Nivo

Dora

First time I’m doing the Dora researcher and sure it’s good what do you think??

598 views, 0 by Miranda

Miranda

Lint

I am having a terrible time fighting lint in the air etc. It seems to always find its way to my fondant I am working with. I do the use fondant on my board etc to pick it all up but I still have it at times . Any tips?

414 views, 0 by Angiescakes

Question on Italian meringue icing

I have an order they want Italian meringue icing/frosting (not the buttercream one) First time making this I have a few questions.. -I searched so many sites some call for castor sugar which I found out is finer than regular sugar…is regular...

565 views, 0 by allyx95

what to charge wedding for neighbour?

I have never made a cake and had to charge for it before but I am makingmy neighbours wedding cakes she wants 50 cupcakes muffin size with buttercrea!m buttercream and a faint cupcake with buttercream sat in a chocolate type shell, I have no idea...

854 views, 0 by Roo's Little Cake Parlour

Roo's Little Cake Parlour

Swiss Meringue Butter Cream

I usually make regular butter cream, but hearing how everyone highly rates SMBC, I have tried to make it myself twice. Each time I have messed up. I am also unsure how it is supposed to taste, so I don’t know if my second batch was right. It...