Cakes & Cake Decorating Forum

527 views, 0 by CakeGirl19

Starting A Cake Bakery

Hi I am starting up a cake bakery so I can spent more time with my family and make some money, if anyone could fill out this suvery for me and share it on their social media it will be a completely masive help, thank you all....

500 views, 0 by Jac

Jac

urgent request for birthday cake on 31/7/2015 Houston

Hi everyone, I have a request for birthday cake on 31/7/2015, Houston. But I am residing in Singapore. Anyone keen to take the order? Please check the following link for details or you are welcome to response to the conversation. ...

381 views, 0 by Minna Abraham

Minna Abraham

Hi guys

Hi guys,I’m an ameture Baker just started my home baking 4 months back.plz see my cake and help me out how to improve to take this serious as my future career.Thanks in advance😊

725 views, 7 by Christine Kerr

Christine Kerr

Chocolate work

Hi all, here are a few photos of some of my chocolate work. I have done some marbled shards one one wedding cake, plain white chocolate shards for another, and another popular choice is a chocolate box. These are hollow inside, and you fill them...

603 views, 0 by Kendra's Country Bakery

Kendra's Country Bakery

MSG vs. Gluten Free

Hello everyone, I have a new client and she is requesting an MSG free wedding cake. I’m trying to find out what it is that I have to avoid in my baking ingredients, but it’s been a little harder finding info than I thought… Has anyone had to...

716 views, 0 by Kelly Stevens

Kelly Stevens

Pie inside a cake?

So I want to make a cake for one of the students in our lab & I’d like to do something different. I won’t have a lot of time to decorate the cake & make it all fancy so was thinking maybe I could try making the cake itself different. I...

542 views, 0 by lizzyla

Milk chocolate ganache

Has anyone added 70% cocoa chocolate to white chocolate ganache to hopefully get more of a milk chocolate ganache. If so how did it work out regarding taste and consistency. I find white choc ganache a tad waxy but am covering some childrens...

2,684 views, 1 by Sweet Confections by Karen

Sweet Confections by Karen

Help! Which edible gold do I need?

I am a little confused as to which kind of edible gold to use on my cakes and flowers to give it a beautiful shimmer and shine. I got the Wilton airbrush gold color to spray a bow I made but, I was highly disappointed with the color. Can you...

1,311 views, 1 by Roo's Little Cake Parlour

Roo's Little Cake Parlour

What skills would you like to improve?

I am often overwhelmed by the range of expertise on CD. There are so many who have honed their skills to such a high level. I have decided to focus on improving my figure modelling, flower making and building up my royal icing piping skills. I...

834 views, 0 by Sweet Confections by Karen

Sweet Confections by Karen

Cake filling "HELP PLEASE"

I have a client that wants a cake filled with a custard filling (like the Krispy Kreme custard filling) I have only been decorticating for 5 months and I have never used a custard filling only buttercream. 1st , does anyone have a good recipe?...

779 views, 8 by Daantje

Daantje

See everything!

Helloo lovely people Just want to let you now that i can see all the lovely cakes but i can’t comment because here in Spain ( on holiday :-). ) the wifi is soo bad! When i post this it takes forever to load it soo i catch up when i am home!! ...

739 views, 0 by Angel, The Cupcake Lady

Angel, The Cupcake Lady

Anyone Have a Gravity-Defying Cake Tutorial!?

I would love to try one, but I have no idea where to even start!

481 views, 0 by Alf

Soaking a "ball" cake

Hello, I am no expert. I just enjoy baking for the family and some friends. I am baking (or attempting to) a bowling ball cake for granddaughter. I used a dense buttery recipe and was wondering if I can soak it with a syrup. I normally make...

671 views, 0 by Margie

Sand texture

I would like to apply a slight sand texture to a beach cake. I don’t want brown sugar or graham crumbs, I have seen somewhere cakes which look like sand on the tiers. My thinking was that they dabbed Royal icing on the tier to create this...

879 views, 2 by Karen's Kakery

Karen's Kakery

Gluten free flours

Hi Guys, I’ve been asked to make a Gluten free/dairy free carrot cake for a birthday. Does anyone have a really light and moist carrot cake recipe they’re willing to share please? Also, on the subject of GF flours, what do you find is the...

708 views, 0 by Chris Jones

Chris Jones

Need help with design

I need ideas for a cake design! the client has asked me to create a Halloween AND Christmas theme – on one cake! (She just doesn’t want ‘gore’ like Bad Santa). Any ideas would be greatly appreciated!!

1,233 views, 4 by CuriAUSSIEty Cakes

CuriAUSSIEty  Cakes

Facebook site taking our pictures!

There is a fb site up that has hundreds of out members cakes on their page. Some with watermarks some without. I just want everyone to be aware and anyone wanting to report them can. For anyone wanting to share our cakes we love that, even...

696 views, 0 by Meghan Smith

Meghan Smith

Protection for Dummy Cakes

Does anyone have any tips for keeping cake dummies fresh looking? Preferably without covering them because they would be on display 24/7. Is there anything I could spray on to protect them?

918 views, 0 by Danielle

Danielle

Wedding cakes & Sugar flowers!

Hi everyone!!! My name is Danielle. And baking is a passion that started at a very young age in my mother’s kitchen. I love creating and making new confectionery products. As a full time Pastry Chef with 10+ experience, I also, love creating...

570 views, 1 by Felicita (cake free style)

Felicita (cake free style)

Principe Ranocchio

Ciao sono felice di fare la vostra conoscenza .. La mia passione è il modellini , con le torte non sono bravissima, ma adoro guardare le vostre creazioni , complimenti siete bravissime, spero un giorno di poter realizzare torte magnifiche come le...