Cakes & Cake Decorating Forum

981 views, 38 by miettes

miettes

Sugar Art for Autism collab

What happens when nearly 100 cake artists from 21 countries come together to raise awareness for Autism? They create something utterly amazing, heartfelt and meaningful. Something that proudly honors those with Autism and their loved ones. We’ve...

322 views, 0 by Missybloop

Baby bump cake

I’m making my sister in law a baby bump cake and have made and frosted now all that’s left is fondant does it look ok so far before I put the fondant on Top?

558 views, 1 by Icing to Slicing

Icing to Slicing

Attaching heavy gum paste flowers to wedding cake

Can anyone help. I have to attach a lot of very heavy flowers to a 7 tier sponge wedding cake. They are wired so I can use flower picks, but I am worried about the weight pulling the cake out of shape. Can anyone help… please :)

390 views, 0 by Lynz1312

Beading for cakes

Hi, in need of help – does anyone know where I can source the beading that would wrap around a cake, like the one in this photo?

540 views, 1 by kim

kim

piping chocolate

Hi everyone I am new here and a begginer to the world of cake decorating I am making a chocolate cake covered with chocolate and wanting to pipe a shell border around the top and bottom of the cake like you can with royal icing i have tried...

281 views, 0 by Missybloop

Baby bump.cake

I’m trying to make a baby bump cake for my sister in law. I saw one on YouTube but the bowl I haven’t doesn’t look like hers do you think this bowl will work fine for the bump part? Or should I buy a new bowl? https://youtu.be/U8_WSorzeyU

1,013 views, 0 by Mr Baker's Cakes

Mr Baker's Cakes

Which Brand of Modelling Chocolate?

Hi everyone, Sorry if I’m repeating something that has been asked before, but a quick search didn’t reveal anything. Normally, if I need to use modelling chocolate I make it myself, but I have a couple of big projects coming up and would...

763 views, 0 by Icing to Slicing

Icing to Slicing

Stacking a 6 tier tall wedding cake.

I never worry usually when stacking and transporting a cake, but this one does have a little stressed to say the least :( The bottom tier is a 12inch round 6inch depth maderia cake so quite firm, second tier is 10 inch round 3 inch depth, the ...

366 views, 0 by Dimitra Koniosi Markou

Dimitra Koniosi Markou

Hello everyone!!!!

Hello artists!!! I’m a cake designer from Greece/Hellas,my name is Dimitra or Demi for those who prefer it and i’m very glad i got in Cakes Decor big happy family!!!Nice to meet you all!!

562 views, 0 by Cakelady1129

Attaching a “basket” to a hot air balloon cake pop. Suggestions?

I have to attach a “basket” to a hot air balloon cake pop. Suggestions? I thought of rolling out modeling chocolate since that’s what the basket is made out of but they are really small and rolling out that many (4 per) that small would be...

776 views, 0 by chezzascakes

Modelling an elderly couple

Hi my name is chezza and I’m in Perth and I’m asking for your help. I’m creating a diamond wedding anniv cake and i want to make the special couple sitting on a garden bench smiling and holding hands. I’m struggling with the facial features and...

651 views, 1 by Roo's Little Cake Parlour

Roo's Little Cake Parlour

Real flowers on a cake

Hi all. A customer has asked for a naked cake with a teapot on top and real flowers cascading down to a teacup on the board. I am trying to figure out how to achieve the effect with real flowers, ie how to wire them, prepare them to stop them...

296 views, 0 by ashlee

keeping my cake fresh

Hi all, first post here so please be kind!! I am looking for some advise on keeping my cake fresh. I’m making a coconut cake for a family members birthday however we are all going on holiday and need to take the cake with me already made. We...

766 views, 1 by Sweet Fusion Cakes (Anjuna)

Sweet Fusion Cakes (Anjuna)

Very First Cake on the Home Page!!

Doing a happy dance this morning!! I have made it to the Home Page, for the first time. Thank you to everyone that commented and fav’d and to everyone who follows my page. xx

667 views, 0 by Sarah's cakes

Sarah's cakes

Advise please - big hotel cake project

Hi fellow CD’s I have been asked to recreate a local hotel in cake!!!! I’m a home baker and only make 5-6 novelty cakes a year, so completely out of my depth! Looking for any advise to help me, I have 3 weeks to plan, bake, sculpt, ice,...

316 views, 0 by Michelle

Michelle

Tea cups

I’ve been enjoying the Sugar Artist Tea Party. Just wondering has anyone made a tutorial of how to make the tea cup while making for this collaboration? I think they look amazing. Or a good existing tutorials? Thanks

434 views, 0 by Teen

Car cake with moving windscreen wipers. Please help.

Hi Can anyone help? I made a record player cake with moving turntable ( using solar disc). This time I want to make a car cake, with moving windscreen wipers, any ideas anyone?

587 views, 0 by A Sweeter You

A Sweeter You

Half and half cake

Hi everyone! I got an order for the cake pictured above. I’m always up for a new challenge and this is one because I’ve never done something like this before. Any advice for this? I guess I’m just not sure how to put the whole thing together...

716 views, 0 by Phey

Phey

Best frosting in hot and humid country

Hi everyone, i need an advice and help. I just want to ask if i can cover my cake in italian meringue buttercream or swiss buttercream in fondant? I leave in a country that reaches 60 to 70 deg C. It is really hot in here and i have trouble in...

535 views, 0 by jan14grands

jan14grands

FONDX

Has anybody noticed a change in the taste of FONDX? I have noticed an really bad taste now and it used to be soooo good. Just ordered a new bucket and it is awful tasting I think. Just wondering.