Cakes & Cake Decorating Forum

361 views, 14 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

CakesDecor Gazette: Issue 5.08 / August 2016

Hello everyone just a quick reminder that this months gazette is out and jam packed full of gorgeous cakes and a few new sections that I hope all of you will enjoy. One of our favorite ladies here on Cakesdecor the ever so lovely Violet Lin Tran...

332 views, 17 by Daantje

Daantje

I am back!!

Had a great vacation in Spain and now i have a looooot of cakes to catch up😊 So sorry that i missed a lot of your cakes xxx Here are some pictures from Barcelona and the house of Salvador Dahli! It was awsome❤️❤️

89 views, 1 by stefania

stefania

carouselcake

#sugarpony #baptism #carousel

95 views, 0 by stefania

stefania

wedding cake

#weddingcake #sugarroses

418 views, 0 by amanda

shortening

Hi my name is Amanda. I am new to baking and I fear I have taken to much on. I have agreed to make a wedding 3 tear cake covered in buttercream . However I stay in the UK and all the research I have done says I need to use shortening to allow...

120 views, 0 by stefania

stefania

wedding cake

#weddincake#sugarroses#chiffoncake#pinkrose

88 views, 0 by stefania

stefania

cinderella

#disneyprincesses#cinderella#sugarpaste

74 views, 0 by stefania

stefania

234 views, 1 by BakingComeBack

BakingComeBack

New Cake Decorating Show

Admin: Please disregard if this type of post is not allowed. I am a casting producer in LA working on a new baking show for a major cable network. We are looking for professional/ semi-professional cake decorators who have made a cake that...

265 views, 2 by kmac

Help needed with arranging these gumpaste flowers

I would like guidance hopefully a tutorial on how to arrange these gumpaste flowers. The customer wants it arranged just like the photo.

904 views, 1 by Rose Dream Cakes

Rose Dream Cakes

How to become a member of a collaboration ?

Dear cake designers, I am relatively new in this industry and would like to ask for some advice. I am keep seeing many awesome work of cake artists around the world that are connected by a certain theme and form a collaboration, how does it...

256 views, 0 by kmac

Guidance Needed with Making this Wedding Cake

My brother is getting married in two weeks time and I was asked to make this five tier wedding cake (pink flowers instead). Its kind of like a gift. He is providing the cost of the ingredients and materials. Based on what they could afford, I...

338 views, 15 by Jacqueline

Jacqueline

I am sorry for not beiing active

It is vacation over here in a few weeks i am back to admire all of your work again… have a great holliday everyone…

217 views, 0 by Ehhmee

Hay and fence

I’m new to decorating cakes and would like to make a cake similar to the top tier of this cake, with buttercream hay and a fondant fence. Can anyone advise me on how the fence might be attached to the buttercream sides in a stable manner?

220 views, 0 by Sugarball

Please help! Complex decoration on cake

Hi everybody I would really appreciate your advice on how you would do the quilting on the top-tier and the embroidery/decorations on the middle tier. What material/tools/ingredients do I need? I only have a date order or it will be too late if...

237 views, 9 by Angel Rushing

Angel Rushing

Missing Everyone

Just wanted to let everyone know that I’ve missed seeing your work for the last few months. I stop making cakes during the summer to help run my family’s farm so not much time for caking when you’re working 14 hours a day 6 days a week in almost...

222 views, 0 by bevdav

Rice paper prints

Hi everyone, I tried to post a message earlier today and I cant seem to find it anywhere so please forgive me if you’ve already seen this. I am a home baker making cakes for family and friends. I have been asked to make a wedding cake with a...

272 views, 0 by Alicia's CB

Alicia's CB

heatwave nightmare

hi everyone … I am in dire straights … I have made a cake for a wedding and used buttercream for the top tier as normal … however the temperature has risen to 25.5 in my home and it has started to bubble under the fondant … I have a ring of hand...

291 views, 0 by Matt Kirshner

Matt Kirshner

Your Opinion Please!!

Hello All, I have been seeing a lot of really neat cakes on the this forum. My Hat is off to you all, please keep up the great work. I have been a pastry chef for the last 15 years, but only have dealt with cake decorating for a few years...

1,177 views, 1 by Cakeicer (Shirley)

Cakeicer (Shirley)

Mirror Glaze Cakes

My next project is to learn to do a gelatin mirror glaze cake. I just think they are so pretty, not sure though about the taste or texture. For those who have made these cakes, is there a way to flavor the gelatin glaze? Extracts, seedless jams...