Cakes & Cake Decorating Forum

306 views, 0 by Christine2810

Marlin cake

This is my first ever engineered cake. Marlin is 1 metre long, unfortunately the fins didn’t survive the 4 hour car trip so I had to improvise and use blue paper, otherwise 100% edible…lots of tears and frustration but also a huge learning...

263 views, 0 by Buşkacakes

330 views, 0 by Custom Cakes by Ann Marie

Custom Cakes by Ann Marie

Shortening Question

Hi everyone! I wonder if I can get some advice. I use a hi-ratio shortening for my icing and need to purchase more as I am running low. I typically purchase a 50lb. bulk purchase. I only do cakes part-time on the side, so this lasts me quite...

375 views, 0 by kmac

How Can I do this Cake?

Hello, I was asked by a friend to do this cake (but 1 tier only). I am thinking 9 × 4 inch high – round cake. The cost to do the edible prints (will be ordering them) is a bit expensive and as you can see the edible money is going all around...

206 views, 1 by Mira's cake

Mira's cake

Mira

Hello I’m Mira from Varna, Bulgaria, Cakes are my second life, it has been doing it for 3 years. I love what I do . and I am very happy when other people like my work.I admire your beautiful works and draw inspiration from them. Beloved hobby

199 views, 0 by Mira's cake

Mira's cake

Mira

Hi im Mira from Varna Bulgaria, i love make cake and decorating, its my hoby

324 views, 1 by Maritza's Sugar Creation

Maritza's Sugar Creation

Blog

Hi everyone! I’m Maritza Baez cake baker & decorator home based in Springfield Ma. Would like to introduce to you all my blog its about to launch crossing fingers all turns out ok, February 26, 2018. Www.maritzassugarcreations.com.

569 views, 26 by il mondo di ielle

il mondo di ielle

il mondo di ielle - NEW website

Hi everybody!! I would like to present you my new website www.ilmondodiielle.com

553 views, 23 by claudiamarcel

claudiamarcel

Tank you !!

Thank you so much Cakesdecor for naming me cake decorator of the week, it’s an honor! ! I also want to take the opportunity to express my admitation to all the fabulous and talented artists in this generous comunity of Cakesdecor, from whom...

213 views, 0 by Pattiecake

Pattiecake

Stand for suspended cakes

Hi folks I’m in need of a stand from which to hang a four tier inverted chandelier cake. I’ve searched all over the Internet and can see images of the type of stand I’d like, but no supplier. I’m based in the UK. The stand I’d like is...

275 views, 1 by Lovely Cakes Italia

Lovely Cakes Italia

Saluti

Ciao a tutti grazie di avermi inserito nel gruppo

174 views, 0 by Ninab

3d Unicorn cake

Hi. I’m in South Africa, so I cannot attend any of your classes. I need some guidance with the 3d unicorn cake please. Any information or tips you can offer will be greatly appreciated.

206 views, 0 by GGirl

GGirl

bottle topper!

Hey guys. I want to make a cake with a bottle topper but don’t know how I go about putting the bottle on top. Is there’s a way to do it or do I just stick it in the middle wants I’ve finished? I don’t wanna spoil the cake!!

246 views, 0 by Popeye111

Popeye

I would like to make a fondant popeye and olive oil topper, have no idea where or how to start can anyone help

765 views, 1 by Jeanette Becker (The German Cakesmith)

Jeanette Becker (The German Cakesmith)

New trend? Decorated Sponge numbers

THANKS ALL FOR THE INFO, I KNOW NOW HOW IT’S MADE :-) Thanks for contributing.

276 views, 0 by Elena

700 views, 1 by Sugar Sweet Cakes

Sugar Sweet Cakes

Glow in the dark cake?

Someone asked me if I could make a glow in the dark cake, like this one… how are they getting the fondant to glow under the blacklight?

349 views, 1 by cakemodel

chocolate tempering

hello, what would be the best way to temper chocolate (for every kind of chocolate) so it wouldn’t crystallized so quick (or at all)? what kind of choclate would be the best to use ? thank you

541 views, 1 by Jayden348

Jayden348

Judging a Cake By It's Picture

Ok guys, It’s been a busy baking season and I am just now getting around to the billions of things on my to do list! One of those is a strange question for you all that has been bugging the heck out of me! Ack! I am having trouble looking at...

344 views, 0 by cakemodel

primer&skin tones

hello everyone, does anyone know of any kind of substence that could be used as a primer for fondant- before or after printing on it so the paint wouldn’t “bleed” under the fondant or make it darker when being left at room temp or in the ...