Roses created using the Jem 100 5 Petal Cutter
Renshaws Flowerpaste [got it from Party Animal on facebook/ebay – £2.50 for 250g]

This was my first attempt at Roses in this technique, really happy with the outcome though for the wedding cake they were created for.

If anyone is interested in a tutorial drop me a line and ill try and set one up :)

This is the 2nd Wedding cake ive ever made.
It was created last week for a very good friend of mine whom i met through Babycentre having her son in the same birth month as i had my daughter.
I was extremely honored that they asked me to create their wedding cake for them and I am so very happy with the result.
It’s a 3 tier – 12’ Fruit, 8’ Madiera, 6’ Chocolate

Lace bands around the width of the cakes, picked by the bride.
Diamante strips around each tier and topper.

Hand made roses using Renshaws flower Paste, the Jem 100 5 petal cutter
This was my first time making roses for a cake and im really happy with them

This cake was created for my cake class.
8inch Hexagonal fruit cake – Marzipan and double iced [ivory & brown] to give the open circle effect ontop.

Our challenge was Bridge & Extension work which is my first attempt and ive added a sugar moulded bell – also a first attempt.

This was another Cake Class piece for the end of my year 2 [Intermediate level]
We had to create a novelty piece and include a piece of modelling.

This is inspired by a cake from Cake Craft & Decoration Magazine – in 2011

This is an 8’ Madeira sponge – carved and filled with Jam & Buttercream
The Dragon’s head is moulded from the carved cake, and a fairy modelled by hand with Tylo’d sugarpaste.

This was a piece i created at my Cake Class last year [intermediate level]
Its a heart shaped dummy and was to showcase my first handmade sugar flower display.
The brief was also to include some sugarpaste fabric art so i included a drape

Hope to try some more flowers in the near future

My sisters 30th birthday cake.
This was created last year.

8inch Vanilla sponge willed with jam and buttercream.
She wanted Chocolate, so chocolate icing she got and hand made roses

My 1st ever tiered cake created a year ago.
It was a gift for my sister on her wedding day.

• 10’ square Madeira cake – double thickness
• 8’ square Chocolate Orange – Double thickness

Both filled with home-made Raspberry jam & Vanilla Buttercream

The cake is Ivory and is crimped and has added Vintage coloured bows.
Ontop are hand-made chocolate & sugarpaste roses

I have to admit this cake gave me nightmares for months until the day of the reception…then it was cut and gone in minutes….i was utterly gutted lol

This was a piece for my cake decorating class.
Our brief was that we had to create run out collars and had to include stencilling and sugarpaste in some shape or form.
I am quite happy with the final creation