6 Members count this post as a favorite

Purple, Teal & Pink Cake
Chocolate fudge sponge with white chocolate ganache

Made for my sister’s birthday. This cake was 5 inches tall, and the first time I’d used ganache. I based the design on a photograph of wallpaper she’d sent me :-)

The gerbera daisies were made using The Little Salmon’s Bakery Tutorial Pages gerbera tutorial
https://www.facebook.com/media/set/?set=a.162555917203102.12909.159436484181712&type=3

-- www.facebook.com/cupcakesbyamanda

Link to Gerbera Daisy Tutorial on Facebook