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I made this cake as an encore to my “girly blue” birthday cake which was an afterthought design after my first design failed due to heat and humidity. I have to say I love this encore version more than the original one as I was able to plan ahead before I sat down to decorate this cake. The ruffles on this cake was done using a frilled round cutter by Ateco and the border was done using one of my handmade silicone molds.
Here’s a link to a video tutorial on how I did the ruffles :)

Part 1 (ruffle tutorial)
http://www.youtube.com/watch?v=ciqxSvKKPKw&feature=g-upl
Part 2 (where I finished off the cake with borders and ruffle flowers)
http://www.youtube.com/watch?v=R8QJ_BMUD_Y&feature=g-upl
I used 50% gumpaste and 50% fondant mix for the ruffles.

Sorry for the out of frame shots :)

-- https://www.facebook.com/CoutureCakesbyRose

I used 50% gumpaste and 50% fondant mix for the ruffles.

so lovely!!!!

Blue Ribbon

pretty in blue frills