How to create perfect stiped fondant and chocolate
This a tutorial on using a pasta maker to create perfect horizontal stripes on fondant or modeling chocolate. 1. Take your chosen base colour of fondant or modelling chocolate and pass it several times through the pasta maker set to its widest setting, until you have a nicely formed, regular shape band of fondant. 2. Take pieces of fondant in your chosen colours for the strips and press each of them into thin bands. It does not matter if they are not quite as long as the base band. 3. pass the coloured strips though the tagliatelle cutters on the pasta maker 4. With a small amount of sugar glue attach these in strips to the base colour. If the strips are too short just joi...
