Blog entries tagged bridal

Beautiful Bouquets #4: "Bridal Silk" buttercream flower bouquet cake tutorial

Hi all, Cake #4 – a bridal silk themed bouquet cake, all made with DIY natural colours. More details are in the blog post, linked below. blog post with written instructions: click here My channel:fancy favours & edible art ...

Hand Painted Rose Cookies

I love painting on royal icing (and fondant as well). Therefore, I created these hand-painted rose plaque cookies. In this video, I will show how to pipe the mini plaque royal icing transfers, use food gel to paint the roses, and finish the...

Antique Picture Frame Cookies

These vintage style cookies were inspired by an heirloom vase I was given. The vases are royal icing pressured piped with scratched piped stems, roses and leaves. A touch of sterling pearl dust to antique the edges finishes the cookies. ...

How to Decorate a Pansy Ruffle Cookie

Pansies are beautiful five petal flowers with a large ruffled bottom petal. They are an impressive flower that looks complicated to pipe, however, are quite easy! The pansy is fitting for these Lambeth style ruffled cookies. Supplies need...

How To Create A Flower Paste Peony For A Romantic Spray

This Valentine’s I wanted to share how to create a one of my favorite flowers with flower paste, the peony! Not only are they an exquisite flower for bridal sprays, but they also turn any cake into a show-stopping masterpiece! Supplies...

Buttercream floral designs #5: Buttercream roses galore!

1/2 sheet cake frosted in buttercream. #104 rose tip for #26 pastel roses in pink, yellow, peach, 2-tone shades as well of same colors. Also added #44 rose buds around roses along inside and outside boarder of large...

Buttercream floral designs #4: Forget-me-nots in beautiful tones

Frost 1/4 sheet red velvet in buttercream. I pipe a little buttercream in opposite corners to raise bouquet a little. I then make vine design, where I will place flowers, so you will probably not see much of that, after I...

Buttercream floral designs #3: Vibrancy in Buttercream roses! Wedding cake~

Frost a 10 & 6 inch 2-layer cakes in buttercream. Use #104 tip to make icing roses (of which you can find online tutorials for). I made red and deep purple per request of bride. I put a mound of icing on top tier to...