view all »
1) What you will need.
Fondant, a ruler, exacto knife, rolling pin, water and a brush
2) Roll fondant out about 1/8-1/16’ thick then trim down to 4×4
3) Then divide into 4 sections of 2×2.
I only cut 4 squares at a time. Too many...
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.
200,000 Cakes? When? Take a guess and win!