tutorials contest

One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...

Daisy Tutorial For the Daisy Flowers, here are the tools that I used: 1. cornstarch 2. vodka (or lemon extract) 3. daisy cutters 4. fondant rolling pin 5. ball tool 6. veining tool 7....