Blog entries tagged ganache

How to make a buttercream watercolor effect on EASTER CAKE

In this step-by-step video tutorial I demonstrate how to create a Buttercream Watercolor Effect, melt candy melts and make chocolate Easter Bunny using candy mold, apply chocolate ganache to achieve drip effect. Also you will learn how to layer...

Cake Decorating Recipes #1: How To Make The Perfect Dark Chocolate Ganache

Learn to make a perfect dark chocolate ganache for your cakes! Ingredients: 1 pound Dark Chocolate Chips 8 oz Heavy Cream When making dark chocolate ganache the ratio to use is 1:1 chocolate to cream. If making a semi-sweet ganache then...

The Caketastics: Barcelona´s K´taark Attack Cake

I want to show you what we did Daniel (Fogar12Fogar), Mayte (Maytartas) and me at the International BCNandCake Exhibition. We made the first live Megaworkshop/experience in Spain during the four days of the exhibition. That was an amazing...

CakesDecor Theme: Ganached Cakes

Hello! This week I thought I would put together some gorgeous ‘ganached’ cakes. Every single one fantastically demonstrates the sharp edges that we all strive to achieve! Beautiful flowers, ruffles and lace have transformed these blank...

3D cloud cake - little tutorial

Hello everyone, The specification of my child was very simple: colorful and with a rainbow. Certainly I could have finished a simple design with rainbow colors and some clouds on it. But since I had the idea to try my hand at a 3D cake again,...

hello everyone

Hello everyone.I have a question how much time do you spend to cover the cake with ganashe?It takes me a lot of time ahttp://res.cloudinary.com/cd/f_auto/IMG_20150321_111149-1_xovn1l.jpg!

The subject of ganache

My little boy, or the cake police as he is lovingly known in our house always tells me that it isn’t the way a cake looks that is important but how it tastes – I must remember to stop him watching sooo many episodes of MasterChef! Although it...

Ganache #1: First time making ganache

Hi I ganache for the first time. I made it this morning 1.3kg of the Aalst choc and 450g cream. I followed a recipe and was advised for that choc and weather I need closer to 1:3. So just guessed. So if I’m ganaching tomorrow do I put it in...

Secret recipe: All natural chocolate ganache from scratch - naturally sweetened

Hi everyone. I umm’d & aah’d about keeping this recipe a secret forever, or if or how I should share it… in an eventual book, as a paid or free tutorial, as a video, series of pictures or just in text. I’ve decided to put it up now while...

Cream cheese style white ganache (no need to refrigerate)

Hi all, This is a recipe I made up to go with the last wedding cake which I made, which was red velvet. I didn’t want to use a perishable filling like cream cheese bc because I could never fit such a large cake in my fridge, and wanted the...