Blog entries tagged frosting

Hot Air Balloon Cookies

This Friday happens to be my birthday, for a fun activity, my husband arranged for our family to take a hot air balloon ride. The beauty of Colorado below us was illuminating and left me speechless. For today’s tutorial, I will show you how...

Ice Cream Sundae Cookies

I created these old fashion Ice Cream Sundae Cookies in a decorative parfait glass using a jar cookie cutter from Truly Mad Plastics. In this video tutorial, I will show you how to pipe the entire cookie using royal icing! Supplies need for...

How To Decorate Easter Bunny and Chick Cookies!

Pressure piping is one of my favorite techniques to use with royal icing. This method is very versatile and looks brilliant on cakes and cupcakes too. However, cookies are the perfect canvas for perfecting the style. *The gold dust used for...

How to Create Wet on Wet Bat Cookies

Decorate Halloween cookies that are breathtaking, eye-poping and look complex, however between you and me they are super easy and fast! In this video I will show you how to decorate royal icing wet on wet bat transfers. Than they will placed...

simple whipped cream cake #1: How to make a whipped cream cake with fondant topper

Easy cake making in few steps… 1. Cover your cake with whipped cream 2. Take one layer of wafers 3. put the mould in size of the cake on the wafer and cut the edges 4. now you have a round wafer (maybe you can buy a round one, in this...

Lemon Meringue Pie Cookie

Last week I was surfing Facebook and found a beautiful lemon tart on Tastemade‘s page. The photo of the lemon pie enticed my tastebuds which was no surprise since my absolute favorite pie is lemon meringue (my husband loves my lemon...

Crumbs in the Bakeroom #4: Muffin vs Cupcake

These two terms are interchangeably used to refer to minicakes baked in muffin trays. Some may find this entry not unusual but in case there are those who would like to know, there is a difference between the two. :) Muffins usually use the...

Layered Chocolate Fudge Cake

CAKE 1 1/2 cups sugar 1 1/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/8 teaspoon salt 1 cup buttermilk 3 large eggs 2 1/2 teaspoons pure...

Easy Buttercream Ruffles

Ruffles are everywhere these days, and recently I had a bride want ruffles on her wedding cake. But not fondant ruffles – Oh no, she wanted butter cream ruffles. So I took a few hours to figure them out and I documented the process. Let’s...

How to frost a cake

This (to me) is the hardest part about making a cake, getting that great clean smooth finish. With this tutorial by Whisk Kid, they show you how to frost a cake the best way every, with a scraper. Getting a bowl scraper, metal one, or any kind...