cake decorating

Preparation and cooking time: 1 hour 10 minutes cooling time: 1-2 hour Kcal per portion: 655 P = 9g, F = 32g, C = 83g. Ingredients For Battenberg Cake 250 g / 8 oz butter 250 g / 8 oz...

Learn how to make very trendy buttercream Water Lily flowers and create this gorgeous cake.

I did a video on tips for adding LED lighting to your cakes. I have done 3 cakes with LED lights. It’s pretty simple just takes some design planning. Video: https://youtu.be/ON-zjFaLsZY

https://youtu.be/v_sbRw1a3jE

This was our first attempt at a Pug Cake. Thanks to hubby he carved and torted it out beautifully. Watch the full tutorial now on my YouTube. <3

Hi and welcome back to my kitchen. Firstly I just want to say a massive thank you to everyone of you. This week the Cakes by Lynz YouTube Channel reached 200k subscribers, which is so...

Hi and welcome back to my kitchen. In this weeks cake decorating video tutorial I am going to show you how I make these pretty gumpaste butterflies which you can add onto your cakes. ...

Hi and welcome back to my kitchen. For this weeks cake decorating tutorial I am going to be showing you how to make these fun individual chocolate / candy cake heart treats in 3...

In order to make gum paste carnations on wires, you need to make the bases in advance. I like to make mine at least a day ahead and let them dry overnight. You’ll need 22 gauge (food safe)...

I love a full open rose sitting on top of a cake. It is a simple touch of elegance. I had planned on designing a few cakes for Sydney to choose from...

This the third series Learn How to Create a Gumpaste Life-Like Rose. In the first two series we completed a rose bud and a partially open rose (the transition phase).On the last video we had...

I wanted to share a quick royal icing technique, wet on wet. Wet on wet is a method of using a royal icing constancy of 10-12 seconds to top outline, coat, and decorate your cookies in a...