Blog entries tagged cake decorating

Rose and Alstroemeria Lily Flower Paste Keepsake

Every bride wants her wedding day to be perfect, to feel like a princess for that one special day. The cake is a special element of that day, with so many choices and styles it can become overwhelming. As a cake decorator I try to eliminate...

Having Fun with The Lambeth Method of Cake Decorating

Lambeth method of piping is one of the most skilled techniques in cake decorating. In 1934 Joseph Lambeth shared his ornate style of cake decorating when he wrote and published his book The Lambeth Method of Cake Decorating. If you find a...

Summer Wedding Cupcakes Tutorial

Just as in fashion trends come and go the same is true in the world of weddings. Each year, new trends excite and inspire many brides. Trends for 2014 weddings lean towards individual style and a flair for the unconventional. While Cakes are...

CakesDecor Gazette: Issue 3.06 / June 2014

Hello my Lovelies, What a special month it has been! An amazing group of people in Kate’s little home town of Benalla got together a ‘Shave for Kate’ fundraiser and with lots of hard work and bravery raised a whopping $14K!! One of those...

Lemon Meringue Pie Cookie

Last week I was surfing Facebook and found a beautiful lemon tart on Tastemade‘s page. The photo of the lemon pie enticed my tastebuds which was no surprise since my absolute favorite pie is lemon meringue (my husband loves my lemon...

How to decorate cake with different kind fondant ruffles.

Hello every one i made this video how i decorate wedding cake with different kinds of ruffles . Here is the links. Vertical petal ruffle tutorial for cake decorating Ruffle tutorial. How to decorate wedding cake with ruffles How to...

Working with Royal Icing

Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar(powdered sugar), and optional extract flavor. Royal icing traditionally is used for decorative designs, covering cookies and cakes (covering cake is an...

Cakes by Raewyn Video Tutorials #4: How to Cover a Cake Board with Paper

Trying to save time and/or money on your board treatments? I cover my boards with wrapping paper, scrap booking papers, contact even wallpaper! Pretty much anything that coordinates with my cake and really shows it off. As long as you...

Cakes by Raewyn Video Tutorials #3: How to Make Your Buttercream ULTRA White!

Love the taste of REAL butter in your buttercream but hate how yellow it makes it? Have you tried whipping the butter for eternity but it’s still yellow? Have you tried using all those whiteners that cost a fortune and taste gross and still...

Cakes by Raewyn Video Tutorials #2: An Easy Way to Use Detailed and Difficult Molds

Do you have some fabulous, highly detailed molds sitting in your cupboard not getting used because they’re fiddly and hard to get the fondant or gumpaste out of? Here are some tricks to using them. Some are specifically to be used with...