ilex leaf with white border

that’s all what we need

we make small balls from the white gumpasta or fondant and a barrel from the green one

get flat the green one

with edible glue stick together flattened white balls and the green basis

then with the star cutter cut a nice leaf shape

make the edges little bit thinner

with mould or real leaf make the scrumbling

make a shape and let it dry

and at the end… result

4 Comments

Very clever. Thanks for sharing.

Teri, Ontario, Canada http://www.TeriLovesCake.ca

added to favs <3 this idea!! ty for sharing

Naomi's Shaken & Baken, Queensland~ North Brisbane https://www.facebook.com/NaomisShakenandBaken