homemade sour cream

This a recipe that l saw on veena art of cake blog, she’s really good
You will need 250ml heavy whipping cream and 1tbs of lemon
Poue the cream in a sauce pan and heat it until almost bowling. Remove frm heat and let it cool, after cooling pour yout lemon juice and stir. Cover and leave it in a warm place for 4 hrs

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moewawa ...

I am going to try that and I will let u know how it turned out