Last weekend I had the privilege of making a beautiful buttercream cake with my popular sugar magnolias. This time there was a specific texture involved in the buttercream, and the flowers were a colour I hadn’t had the opportunity to make before.
The texture requested took me a while to master, as it was “specifically rustic” and particular to what the bride and groom wanted. I am very happy with it!
For more click here: http://cakesbyerin.ca/pastel-pink-and-cream-magnolia-wedding-cake/