This week’s tutorial is a little different to what I normally do. I show you a recipe for a very light and soft vanilla sponge cake and simply decorate it with fresh cream and fruits. Let me know in the comments what you think and if you enjoy this tutorial. If it is well received, I will make more just like it.

This tutorial at Yeners Way

Chiffon Sponge Recipe at Yeners Way

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Tags: fruit cake fresh cream tutorial chiffon sponge recipe chiffon recipe fruits piping short cake strawberry shortcake

Learn cake decorating online at https://www.yenersway.com


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The Garden Baker ...

WOW! Yes, more please :) And I, too, am sorry that I can’t have just a tiny taste of that luscious cake. And yes, I can imagine the textures blending softly together in my mind … if not in my mouth. Thank you ever so much for sharing so very generously your vast knowledge with us.

Elli Warren ...

Thank you very much! :-) x

Clara ...

Thank you for sharing, I will enjoy it as soon as possible!

gail ...

yummy pretty !