Cut-Outs: Favourite Technique!

They are relatively new to me, but I have completely fallen in love with making sugarpaste cut-outs. They are fiddly and time consuming, but I find making them really therapeutic, and I think they are brilliant effective on cakes.

I started here with the second tier of this London-themed cake. These very simplistic little guys got me hooked and made me want to try harder:

I didn’t get another opportunity for AGES, but then a client asked for a very specific steam engine to be depicted on a cake for her husband. I didn’t trust my hand painting skills to do it justice, particularly given the perspective, so revisited the cut out method again:

And I echoed the technique with the cricketers on the tier above, which I enjoyed so much I made a little tutorial:

But my biggest challenge came just two weeks ago when I was faced with making a Star Wars cake and an Avengers cake in the same week. Both clients wanted lots of characters on their cake and there was no way I was going to have time to sculpt them all, so the cut-outs were the obvious choice again. They took FOREVER. 16 characters in total.

But I had so much fun I made another little tutorial :)

Thanks for looking/listening :)

Harriet x

CakeyCake, http://www.facebook.com/ChildsCakeyCake

31 Comments

Your cut outs are so effective, thanks for sharing

You must never limit your challenges, instead you must challenge your limits

awesome..thank you for sharing..love this technique too

http://www.facebook.com/SweetLin8

Your pieces are so crisp. Can I ask… I can’t see any knife drag marks or stretching, are you using plain fondant?

Kasserina Cakes, Dorset

Wow!! SO CLEAN! I have the same question as Kasserina too.

Sharon A. *** Not Your Average Cupcake! https://www.facebook.com/Notyouraveragecupcake

Hello, yes, plain fondant most of the time. I sometimes add some cmc powder if I need it to dry quickly, but I think the secret is a super sharp knife. Then I use a plastic blade and colour shapers to add the detailing. I’m not an expert though! Mostly making it up as I go along… ;)

CakeyCake, http://www.facebook.com/ChildsCakeyCake

Brilliant Harriet, thanks xx

sugar and art - perfect combination! sugarmagic22@gmail.com

Absolutely awesome tutorial! Thank you sooo much for generously sharing your wonderful technique. I can’t wait to try it. Huge hugs!