How to make Piping Gel

I found this recipe on Facebook, which will allow you to make piping gel for pennies on the dollar!

Piping gel
Yields 1/2-cup
Ingredients:
• 1/4-cup cold water
• 1/4-cup corn starch
• 1/2-cup light corn syrup
• 1 tsp clear flavor extract (optional)
• Gel food coloring (optional)

Step 1:
Combine the cold water and corn starch in a heat-proof container. Whisk until no cornstarch lumps remain. Whisk in the corn syrup until combined.

Step 2:
Microwave for 2-3 minutes on high, stopping every minute or so to stir. The mixture will bubble up and boil before thickening to the consistency of hair gel. Allow the mixture to cool to room temperature before adding flavoring or color.

Step 3:
If the piping gel becomes too thick, add a tiny amount of water until you achieve your desired consistency. Store piping gel refrigerated in an airtight container for up to three months.

DJ - Fun Fiesta Cakes

9 Comments

Must try this… Thanks for sharing

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Thanks for sharing! ;-)

sugar and art - perfect combination! sugarmagic22@gmail.com

Thanks for this, it is so expensive to buy commercially. I use it when covering dummies and also add to royal icing when piping.

Roo's Little Cake Parlour

Thanks for sharing. That’s fab x

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