Tool Review: Floral Nails


I use these little babies when I bake my cakes. 1-2 in my small to medium cakes, and anywhere from 4-5 in my larger cakes. Helps cakes to bake evenly by conducting the heat. Stops cakes from doming. I clean well after use, and rub them with food grade mineral oil. Prevents the nails from rusting. Oh, and you use them for there original purpose too, piping buttercream/royal icing roses.

Tags: reviewchallenge

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎

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12 Comments

The Sweet Duchess ...

How brilliant!

Sassy Cakes and Cupcakes (Anna) ...

So clever June!!!

Allways Julez ...

I also use “heating cores”, which are basically the same thing… love them.

Calli Creations ...

Clever idea. I’ve heard of this before, must try it. I use a probe

CakeHeaven by Marlene ...

Never heard of this!!! Worth a try!!

Fancy Favours & Edible Art (Sawsen) ...

I wanted some of these for ages but here all I could find were plastic ones!

Allways Julez ...

Sawsen, mine look like this:
(except for the one that got mangled when it was accidently put in the food processor with cake scraps!)
http://prosreview.us/ateco-1449-cake-heating-core-set-of-4/

SweetLin ...

so clever <3

Heavenly Treats by Lulu ...

Brilliant I must try this :-) – thanks for sharing :-)

SugarMagicCakes (Christine) ...

Thanks for sharing June! You have some great tips! ;-)

June ("Clarky's Cakes") ...

:o) :o)

Fancy Favours & Edible Art (Sawsen) ...

Thanks Julez, I had seen those ateco ones before but everywhere I try seems to say out of stock… One day I will get some!