Just sayin’……. :) ….. Not that I am an expert by any means at all BUT fondant figures…no problem, details and shapes still good. Covering the cake I simply lose it at the bottom I can NEVER seem to get all the creases out no matter what I try, and believe me I’ve tired just about everything I can think of. HELP. I’ve watched tutorial after tutorial and still cannot seem to get the very bottom of the base crease free. After smoothing and smoothing… I usually end up with a border or a ribbon to cover some unsightly cake wrinkles but would really love to not have to do that out of necessity. I have pulled the whole layer off a few times and started over or just went with the butter cream after complete exhaustion. What can a girl do :)??? Any and all advice is appreciated!
Lori's Custom Cakes