Having just done a wedding cake for my friends, I was talking to my hubby about our wedding cake. We got married six and a half years ago, way before I got into cake decorating myself. I enjoyed baking and eating them though!
When it came to deciding on our cake our preference was for fruit and vanilla sponge and not too fussed about decoration, so we went for Marks and Spencer’s off the shelf plain white cakes and ordered additional cutting cakes. We then had our florist put together coordinating toppers. It was very pretty… But would I do things differently now?
I liked the fresh flowers but they dwarfed the cakes which also were feet apart because of the stand and so were hardly noticeable at all. I would have had much deeper cakes and covered cake boards and also a stacked cake rather than individual tiers.
So, what did you have and who else would do theirs differently and what would be your dream cake?
I’m still thinking about what mine would have been!
Something purple, classic but with a modern twist and flowers…