9 posts and 0 followers since Mar 2012
Does anyone know what kind of difference it makes in a cake if you use gluten free flour, ie rice flour? Do you need to use a different amount?
... Apr 2012
It makes a HUGE difference. I suggest sticking to gluten free recipes, don’t substitute! Most gluten free recipes require other ingredients like Xanthan Gum or potato starch.
© 2011-2014 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.
CakeDecorPros.com - the only directory of cake decorating professionals. Get listed for free. Brought to you by CakesDecor.