I had a vision for this cake and I absolutely love how it turned out! Reminds me a lot of a flamenco dancer’s outfit. It’s a coconut cake baked with loads of fresh coconut.

This cake was 2 firsts for me. First time making a rose and first time making fondant frills.

It was my mom’s birthday and she asked for a cake with a single rose. In my years of cake decorating, I’ve never actually gotten around to trying out a rose before! GASP I think it came out okay but I definitely need some practice.

These cupcakes were for an adult who loves anything with a cow motif. I didn’t want them to be too childish looking so I tried for a more modern cow face and stuck with a simple cow motif fondant circle on the cupcakes. It was also my first attempt at making a “wood” plank.

I had some dogwood flowers from a previous job and decided to make myself a little treat. It’s a chocolate caramel cake covered with coffee buttercream. YUM!

Celebrating the 50th Anniversary of Independence of Trinidad and Tobago.

The dad of a friend of ours was celebrating his 60th. They had no idea what design they wanted so they left it to me. I know he is a big cricket fan and still plays so I went ahead and made these cricket inspired cupcakes. They were a hit!

A past client of mine contacted me to do a black and white wedding cake for her niece. I’ve always wanted to do a black and white cake so I was excited and even more so when they gave me free reign on the cake design. The bride had seen some dogwood flower cupcakes that she loved so we knew there had to be dogwood flowers on everything!

It’s only my fourth wedding cake but I was super happy with it. I even got to decorate the cake table and the bride loved it all!