Easy Buttercream Ruffles
Ruffles are everywhere these days, and recently I had a bride want ruffles on her wedding cake. But not fondant ruffles – Oh no, she wanted butter cream ruffles. So I took a few hours to figure them out and I documented the process. Let’s start with an image of the technique, almost completed: Pretty, huh? The best part is, you only need 2 tips to accomplish this look! I have seen a rose tip used to make ruffles, but I have found that the Ateco Tip 070 is absolute magic for this. Also,. I wanted to add some “lift” to my ruffles, so for this tutorial we’re also going to use a Wilton tip 12 for height. The ruffling part is really quite...
