18 Comments

Amazing!!!! πŸ‘ πŸ‘ πŸ‘

Floralilie Sugar Art

Great tutorial!! Thank you so much!!😍😍😍

Ivana

Thank you for sharing!!!

Clara

thanks for sharing one more amazing work

The Cookie Lab by Marta Torres

Love this!!! Thank you xx

karen,Gwynedd

Awesome! Thanks a lot for sharing!

Marlene - CakeHeaven

Thank you, master!

Practice leads to perfection!

Awesome! Thank you

Elena

You are the best !!!

Amazing

Thank you so much for another wonderful and very useful tutorial! I do have a question this time. You suggest using 10% additional sugar to firm up the fondant. Would adding tylose work have the same result? I assume that there is a reason that you prefer using sugar. Again, thank you so very much, Chef Yener!

The Garden Baker

Awesome!

Pepper Posh

Fantastic, started watching, didn’t move till the end!! Thank you for the tutorial!! πŸ‘πŸ‘

Thanks Serdar! Another awesome tutorial

You must never limit your challenges, instead you must challenge your limits

Amaying! Thanks for this awesome tutorial!!!

Anka - Tortolandia.sk

Thank you for another fabulous tutorial! You are so kind to share your talent!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes

He’s perfect!

Kelly's Kitchen