19 Comments CAKELOSOPHY

vida cakes ...

Love your work. I will follow you 😘😘

Sweet pear ...

I’m so glad you joined us !!!!!! God heard my prayers like you I was need someone who speaks Russian and works in a style of which I dream.I follow you from Russia!!

CAKELOSOPHY ...

Привет, у вас отличный Английский так что можем и на том и на том :) рада от вас услышать :)

Sweet pear ...

Thank you ))) this is only Google!

CAKELOSOPHY ...

Поразительно, раньше он был безполезный а сейчас не плохо!

Gâteau de Luciné ...

Privet Christina, ochen’ lyublyu vashi cveti, oni prosto kak nastoyawie, zhivie 👍👍👍👍. S neterpeniem budu zhdat vashix novix tvoreniy.
Following you with great pleasure from France✌

CAKELOSOPHY ...

Hello, Gateau de L and your beautiful cakes, спасибо за комплимент :)

Sweet Prelude ...

Lovely work!! :) :)

My Sweet World - Elena ...

Beautiful work Christina, your flowers looks so real and your videos will definitely help many of us-newbies.Following on Youtube and Instagram too so I’ll keep on with your news :)

Floralilie ...

Christina!!!! Didn’t know you are here too!!! 😍😍😍😍

CAKELOSOPHY ...

Hi Martina, No I had no idea you were on here, nice to see you again!!! I joined maybe a month ago or so, loads of stunning cakes around! :) :) :) ( not worked out how to add emojis yet, lol)

Floralilie ...

😍😍😍 Love to see you here!!! You have to copy the emojis somewhere else if you are online with your computer. 😉 For example here http://getemoji.com/ or you copy and paste them from another comment. 😁

CAKELOSOPHY ...

Thank you, Elena I’m following you bk on Insta , too :) , I’m a newbie to the kind of cool novelty cakes you make , it’s like swap skill! :)

CAKELOSOPHY ...

Thanks, Martina, just what I needed, the emoji world is now mine 😻 🌏🦋

Clara ...

I simly love your work!
Glad to be a new follower, Christina! Hugs from Italy 😊

CAKELOSOPHY ...

Thank you Clara! I love flowers, A LOT and painted cakes ( a little bit less that a lot, but still enough 😁, thanks for follow! 🦋

Graham Cook ...

hi, Christina.
Have just joined cakelosophy and watched your dahlia tutorial. I’ve pretty much got the hang of the centre but having a few snags with the petals. Did you use a cutter from an orchid set….I have one of those and it looks pretty similar. What I haven’t got is the silicone veiner you used to shape the petals or anything similar…..what is it exactly??? I’m using gumpaste at the minute as I haven’t had time to get to grips with cp.
Thanks for your tutorials….I love your informal and humourous approach to making flowers in gp and cp and look forward to hearing from you.
Regards, Graham.

CAKELOSOPHY ...

Graham, when it comes to Dahlias ( and many other flowers) cutter is secondary and veiner makes all the difference if you have a particular look in mind. This Dahlia veiner is by ‘Simply Nature’ ( .sugardelites.com ) They are at Cake International this year and , also, I might be doing a Dahlia demo there, too, on the first day. If you happen to be planning a visit and it’s on interest to you, keep an eye on my fb page, I’ll be sending an update there in this ref. https://www.facebook.com/Cakelosophy/?pnref=lhc

Graham Cook ...

Christina….thankyou for taking time out to answer my questions on dahlia veiners.
I will be going to Cake International but can’t make it until the last day so unfortunately will miss your demo. Will look out for the Sugardelites stand and hopefully get a veiner there.
Regards, Graham.