22 Comments

Hello.could you tell me what Nestle Top and Fill is and where I might find it please.I live in Canada.
Thanks
Fancy

Nancy,
I went and looked it up online and it seems that Nestle Dulce De Leche is the same thing. I found it in my supermarket in the international asile

Hi Nancy and Jennifer, sorry for not replying sooner, I’ve been swamped! :) Thanks for helping out Jennifer, I’m looking forward to trying Dulce De Leche as it sounds delicious! I’m not sure what country you’re in Nancy, but in England, other ladies are telling me you can purchase ‘Carnation Cook with Caramel’
I hope that helps, would love to hear how you go with it. Thanks Ladies :)

@Nancy,yeah,here in the UK,Carnation have a caramel flavour,it’s like the condensed one

Thanks Ambeverly :) x

Raewyn
I finally got a chance to make this ganache.. can I just say OMG!!! That is awesome, thank you for sharing it. Tomorrow I am going to make your Caramel Mud Cake to put it on.

Haha! Hi Jennfer, thanks for that. I’m so glad you liked it. Can’t wait to hear what you think of the mud cake. Thanks again :) x

Sounds like a dream!! Another defo xx

Thanks Fiona, can’t wait to hear what you think :) xx

Hi, just wondering how this goes under fondant..does it hold up like Choc Ganache

Hi KimmyJury, yes this recipe is actually designed to go under fondant. I would add more Top n Fill if you’re just using it as a filling to make it more luscious! :)

Oh Great!..thanks :)

Hi, i have followed the recipe to the letter but mine has seperated and there seems to be a butter like substance floating on the top :-(

Hi LiMi, I think you just need to let it cool a little and then re-whip it. Let me know how you go :)

Fab, thank you! Yeah you’re right it worked and is very yummy x

hi, this recipe sounds delish! willtthis cover a 10" cake? i am not filling the center. i’ll also be covering it with fondant. cheers, kezz

Hi Kezz, I’m not sure as I aleays use it to fill as well but I think you may need to Iincrease it by half. Enjoy :) x

Hi Raewyn, I was just wondering if the thick cream is the thickened cream in Coles or Woolworths? I normally use pure cream for chocolate ganache. Thanks Julie

Hi Julie, it sure is. That’s all I ever use with great success :) x

Does this need to be kept refrigerated due to having cream in the recipe?

Hey Rae, What the heck is top and fill? We don’t have it in the U.S.A. I really would love to try this recipe! <3 Thanks for sharing Gorgeous! xx

Ohhh thank you!! I am making this tonight for a cake, and I am soooo glad you said it is great for going under fondant that is exactly what I need it for. :)

Cant wait to try it.