Nice tutorial! I’ve only made lace butterflies using the Celcakes former. I will definitely give this a try. Thank you for sharing.
These are so gorgeous!! Thank you for sharing this wonderful tutorial!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
Brilliant tutorial, these butterflies are beautiful, would love to be able to make these, maybe with a lot of practice! thank you for sharing :-)
https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci elliricci@hotmail.com https://www.instagram.com/elliwarrencakedesign/
Thank you for sharing ;) they are beautiful..
glad you found it useful, thank you for feedback :)
You must never limit your challenges, instead you must challenge your limits
Thanks for sharing this great tutorial >>
Taysser
Wow thanks for sharing
Anna - Custom Cake Toppers - https://www.facebook.com/preparedwithlove - http://www.preparedwithlove.co.uk/
Thank you for sharing!
Thanks for sharing! Your butterflies are gorgeous! I probably will need to make a huge number of butterflies to make sure tat I will get some without breaking!
Gulnaz Mitchell, New Zealand, https://www.facebook.com/pages/Heavenlycakes4you-by-Gulnaz-Mitchell/113619242162187
Exquisite. I’m dying for some free time to try them . Thanks so much for sharing Calli :)
I cannot wait to try this! Thank you for sharing Calli!
Jenny, Castle Rock, CO www.facebook.com/JennysHauteCakes
Thank you for sharing. ;) I love his work and have the same book.
Gorgeous xxxx
Verusca Walker https://www.facebook.com/verusca.walker
So so so beautiful Calli! Thank you so so so much! Your truly incredible my friend!
thank you all ever so much!!!! I am so pleased this may be useful to you!! much appreciate your feedback :)
You must never limit your challenges, instead you must challenge your limits
Thank you for the tutorial !!! It’s great !!! _
Calli, thank you so much! What an amazing tutorial!
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317
Thankyou Calli! I still have problem with RI sometime it could harden sometime not Lol
http://www.facebook.com/pages/Marissa-Sugar-Chocolate-Art/508727822504409?ref=stream
Thank you all…. Marissa , if its not hardening, it’s your consistency and recipe perhaps? … I’m going to amend this later with the recipe I used.
You must never limit your challenges, instead you must challenge your limits
Wonderful Calli!!! Thank you for sharing with us!! i xxx
CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl
love the butter flies where did you get the butterflies from
diane
Diana want butterflies do you mean? All the butterflies displayed in these photos I made and this is a tutorial on how to make them. The printout butterflies on the sheet I did by repeating an outlined butterfly onto an A4 sheet and then printing then placing in a plastic sleeve.
You must never limit your challenges, instead you must challenge your limits
What would they call albumin powder in the U.S.?
ExpertAmateur: Albumen is powdered egg white… but I buy a synthetic albumen here in UK called Merri White. I love it. it works well for me but everyone has their own preferences :)
You must never limit your challenges, instead you must challenge your limits
These are B-E-A-U-TIFUL! You make it look so simple!
Stunning!!
Naomi's Shaken & Baken, Queensland~ North Brisbane https://www.facebook.com/NaomisShakenandBaken
Wow awesome. Thanks for sharing ;) Im new to this but Im going to give it a go!
tree Wanganui, New Zealand
Lovely, thank you for sharing I will do this soon :)
Inspiration's by Carmen Urbano
This is gorgeous n thanks for generously sharing it :)
One question-is fortified albumin same as meringue powder? or could I use that??
Thanks again
Sehr
Hi Calli, you are one of the most amazing artists out there. And there are so many! You’re a natural and you obviously have a special gift. Thanks for sharing it with us and making our Facebook page so beautiful with all the glorious art that you do! You have a very big heart and i wish you more success! I’m your very big fan! ;))
Jackie, Singapore
Thank you for this wonderful tutorial.. the butterflies are perfect. Will try asap!
thecakeladyniki
Thanks. They look awesome!!!
Great tutorial! Thanks so much for sharing 😊
Amanda Bowman
Many many thanks everyone and I’m so sorry I have missed all these comments. Babis, a late answer, but no, albumen is an egg white replacement
You must never limit your challenges, instead you must challenge your limits
Thanks so much for sharing your techniques…..
Lovely Tutorial! Thank you for sharing!
Eat More Cake!!
You’re very welcome
You must never limit your challenges, instead you must challenge your limits