blue cake (triangle)

34 Comments

Fab-Feest commented about 11 years ago

Super Leuk!

Cake Rocks!😆

Goreti commented about 11 years ago

I love this cake. Thank you for sharing the tutorial!

Love it cakes commented about 11 years ago

What a clever idea! Thank you.

www.facebook.com/loveitcakes

Toni (White Crafty Cakes) commented about 11 years ago

Thank you so much for the amazing tutorial Peggy! I have been wondering how this amazing geometric pattern was achieved. You made it so easy to understand and follow!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes

Paula commented about 11 years ago

Fondant or do u add tylose

Sandra Caputo commented about 11 years ago

Thank you so much!

http://www.facebook.com/homeelegancecakes

Calli Creations commented about 11 years ago

Such a stunning cake… Thank you ever so much for this fabulous tutorial xxxx

You must never limit your challenges, instead you must challenge your limits

Eliana Cardone - Cartoon Cake Village commented about 11 years ago

Wonderful!

CartoonCakeVillage, Italy, www.cartooncakevillage.com

Xclusive commented about 11 years ago

Absolutely amazing Peggy, thank you for sharing your knowledge, its highly appreciated.

Xclusive, HTTP://facebook.com/xclusivecakes

BolosdoNossoImaginário commented about 11 years ago

Thank you for sharing :)

Dora - http://bolosbydora.blogspot.pt/ - https://www.facebook.com/bolos.donossoimaginario

Mimi209 commented about 11 years ago

Wonderful tutorial! Thank you for sharing. Your cake is amazing.

miettes commented about 11 years ago

Amazing tutorial… Thank you so much for sharing, Peggy!!

Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317

Verusca Walker commented about 11 years ago

I love it xxxx

Verusca Walker https://www.facebook.com/verusca.walker

Peggy ( Precious Taarten) commented about 11 years ago

You’re welkom everyone!!! xxx

And Cupcake 25 it’s fondant and I did’t use tylose.

PreciousPeggy, Netherlands,http://www.facebook.com/#!/pages/Precious-Taarten/174686949307920

Justsweet commented about 11 years ago

Thank you very much for sharing that is really nice of you.

Radhika commented about 11 years ago

Brilliant idea! I learn so much from all of you!

Radhika, Singapore, http://sinsationscakes.wordpress.com/

chefsam commented about 11 years ago

Stunning! Really beautiful! X

Chef Sam, BLOG: http://chefsamcakes.blogspot.com/, FACEBOOK: https://www.facebook.com/chefsamcakes

Peggy Does Cake commented about 11 years ago

How awesome are you for sharing this technique!? Thank you!! <3

https://www.facebook.com/PeggyDoesCake

Ruth commented about 11 years ago

Thank you so much for sharing…..Beautiful!!

Sugar.Art.Creations

vero gonzalez commented about 11 years ago

espectaculaaaaarrrrrrr geniaa… gracias por compartir los paso a paso de tu excelente torta!!!

Cecile Crabot commented about 11 years ago

Thanks for sharing !!

Cecile Crabot, http://fantasticakesbycecile.blogspot.it

Make Pretty Cakes commented about 11 years ago

How lovely of you to share! xoxo

Nina, Make Pretty Cakes, New Zealand, http://www.facebook.com/makeprettycakes

Ciccio commented about 11 years ago

Wow Thank you so much for sharing GENIUS…and you really do have the patience of a saint

Jo, NZ, https://www.facebook.com/CiccioCakes

Bite Me Cakes Yeppoon commented about 11 years ago

Very cool. Thank you for sharing.

http://www.facebook.com/pages/Bite-Me-Cakes-Yeppoon/163202513820485?ref=hl

Peggy ( Precious Taarten) commented about 11 years ago

Thanks everyone for all the reactions. And you’re welkom xx ;-)

PreciousPeggy, Netherlands,http://www.facebook.com/#!/pages/Precious-Taarten/174686949307920

Kariema commented about 11 years ago

thank you so much,love this cake

k,s classic & novelty cakes

nicola thompson commented about 11 years ago

lovely 2 share thanks so much

www.facebook.com/NicolaJanesCakes

Amaliacakes commented about 11 years ago

Precious !

bekka commented about 11 years ago

FYI…I COULD LOOK AT THIS ALL DAY, AND SEE SOMETHING DIFFERENT EVERYTIME! THANK YOU SOOOOO MUCH FOR THE TUTORIAL!

bekkalee2000@yahoo.com

cjtay commented about 11 years ago

Actually, this is the first time I have seen this technique. Very nice and easy. Thanks.

Traci commented about 11 years ago

Love it! I was wondering how you figured out what size cutter to use so that you don’t have a gap at the end

Traci, Simi Valley, Ca

Peggy ( Precious Taarten) commented about 11 years ago

with the first pink it took a long time to fold everything right. And if you want to do a big cake it has to be quick and easy. If you fold it how big you want , you can also juse a cutter of the same great. I have the triangle chosen because it was easier for me to fold everything equal. It can also free hand.
If you have a gab with the last 3, you can always have appropriate folding. You fold it than what smaller. Care very much for that the last with the point facing down.You can also the points with a pallet knife a little slide sideways so that it fits.

I hope I explained it properly have….. (and Engisch also ) ;-)

PreciousPeggy, Netherlands,http://www.facebook.com/#!/pages/Precious-Taarten/174686949307920

Traci commented about 11 years ago

thanks

Traci, Simi Valley, Ca

Judy commented almost 10 years ago

Thanks for sharing this! X

Judy