All Comments on Provence Countryside

Oh wow! So cool! Great job and so sweet. Love the 21 for the house number…it’s those little details that make a cake special.

Tiffany Palmer commented over 12 years ago

Lovely work as always. I just love this one. <3

Tiff - MA www.facebook.com/sweetbeecakery

Creative Cakes by Chris commented over 12 years ago

Beautiful as always Leslie!

Creative Cakes by Chris http://www.facebook.com/Creativecakesbychris

Ann-Marie Youngblood commented over 12 years ago

Brilliant my Dear!

Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371

Jacque McLean - Major Cakes commented over 12 years ago

So beautiful! Can I ask what cutters you used for the larger sunflowers?

https://www.facebook.com/pages/Major-Cakes/103145113130080

Lesley Wright commented over 12 years ago

I cut the sunflowers freehand actually! These are the first flowers of any sort I’ve made and I didn’t feel it warranted the expense of new cutters, and the Wilton daisy set just wasn’t big enough. I plan to do a tutorial on my Facebook page in the next couple of days, so feel free to stop by and have a look. They were super-easy.

Lots of tutorials at: www.facebook.com/theroyalbakery

KittyCakes commented over 12 years ago

This is beautiful!

Peggy Does Cake commented over 12 years ago

Seeing this beside the painting just blows my mind. You, my dear, are TRULY an artist.

https://www.facebook.com/PeggyDoesCake

Carrie Freeman commented over 12 years ago

this cake is pretty in the other picture, but with the sunlight on it makes it pop! You can see the dimension of it. It is truly lovely!

You can have your cake and eat it too! https://www.facebook.com/carriefreemancakes

KatieBaxter commented over 12 years ago

Amazing! Real art!

MissyPat commented over 12 years ago

Saw you on paggy’s page, beautiful!!

Lesley Wright commented over 12 years ago

Thank you, everyone! Such lovely comments. It was such a fun cake to do and not that scary at there was no height or size involved! I could just really enjoy watching it all come together.

Lots of tutorials at: www.facebook.com/theroyalbakery

KittyCakes commented over 12 years ago

Is that blue on the side of the cake fondant or butter cream? What kind of icing do you use it’s so perfectly smooth!

Lesley Wright commented over 12 years ago

Hi, KittyCakes! Thanks for the compliment. It’s fondant… in this case it’s Satin Ice fondant tinted blue. I hate Satin Ice as a rule – you have to work so quickly or it cracks and wrinkles, but for this cake I just wrapped a strip around the cake as the top was going to be covered in green. I’ve never tried smoothing buttercream, but it’s on my list of things to attempt this year!

Lots of tutorials at: www.facebook.com/theroyalbakery

Oceania commented over 12 years ago

i am overwhelmed to see your creation.. i have no words to express the admiration… i m ecstatic :)n speechless

Lesley Wright commented over 12 years ago

Wow, Oceania! What a lovely comment! I’m so glad you liked the cake. It was so fun to do – I was able to do most of the decorations in advance and then seeing them all come together on the finished cake was great. Thank you!

Lots of tutorials at: www.facebook.com/theroyalbakery