view all »
Benni Rienzo Radic
... Feb 2012
Great tutorial! I made and used modeling chocolate in my latest cakes and I found this troubleshooting guide on the internet very helpful in case it is oily or crumbly. Both problems I encountered with different batches.http://www.hungryhappenings.com/p/melting-chocolate-and-modeling.html
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.
200,000 Cakes? When? Take a guess and win!