I Sugar Coat It!
... Jan 2013
Oops, so sorry for the rather tardy responses.
Once Upon A Time Cakes Sligo – I used three 6" pans.
Ozziecakes – I am sorry, I have no idea why that would happen, but if I come across any info, will certainly share.
Anoud and Jakescakes – I have decorated with fondant, but I use ganache under my fondant, which seems to provide a more stable/sturdier base from which to work. Here is an example of one I recently made: http://www.isugarcoatit.com/2012/12/red-velvet-white-chocolate-gift-cake.html.
Hope that was helpful! I do this as a hobby and still learning, so my responses are based on what has worked for me.
view all cake themes »
view all interviews »
view all CakesDecor Gazettes »
© 2011-2017 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.