Comment Bodice Tutorial is undergoing changes

Callicious Cakes ...

I am so pleased you like this tutorial. “Funfetti” I used a 12" square dense rich Chocolate cake and layered it first with ganache, put into fridge to get nice and cold (easier to carve then) and then carved and ganache again. Hope that is useful to you.. please let me know if there is anything else you would like to know about this cake