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Maria @ RooneyGirl BakeShop
... Nov 2012
Hi Traci, thanks for your question. If you are referring to my ruffle cake, I used a 50/50 gumpaste/fondant amd I frilled the ends and applied to the cake from top to bottom and I kept the ruffles propped up with bits of paper towels rolled up. Hope that helps and thank you for asking.
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