... Aug 2012
I made this cake for work and I had so many people come to me and say how good it was and if I would share.
Here is the recipe link:http://www.tasteofhome.com/Recipes/Tiramisu-Toffee-Torte
The only thing I changed was this:
It called for 6 T of coffee, (2 tablespoons to be drizzled on each of the cut layers of the cake)
I made 1 C of coffee and then I cut each cake horizontally into two layers. Place bottom layer on a serving plate; drizzle with 1/4 c of the coffee. Spread with 3/4 cup frosting. Repeat twice. Top with the remaining cake layer. Frost top and sides of cake with remaining frosting. Refrigerate overnight. Garnish with chopped candy bar. Store in the refrigerator. Yield: 12-14 servings.
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