view all »
Cakery Creation Liz Huber
... Jul 2012
I always have left over cooked cake from carvings and such so I just save all those extra pieces. I crumble the cooked cake in a bowl, mix in a little buttercream, shape them like I show in the pics above and place them into the uncooked cake batter. Yes the leopard spots are technically getting cooked again but they stay very moist(because they are a mixture of cake and buttercream). Doing it this way keeps the balls from becoming distorted while baking. I have seen the leopard spots method done a few other ways but the leopard spots become distorted during the baking process. Hope that helps. You can always email me if you need further help.
© 2011-2016 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.