Comment How To Get Smooth Butter Cream that Stands up to Heat and Humidity

nathalie ...

You should put on thin coat of butter cream in order to hide the bad wholes ( sorry i’m french ) on your cake. Put on the fridge for 1 hour or into freezer for 1/2 h.. when the butter cream is really hard, you should have a new coat in order to have a good finition . but again in the fridge for 1 h and after put your fondant on it.