... Jul 2012
You should put on thin coat of butter cream in order to hide the bad wholes ( sorry i’m french ) on your cake. Put on the fridge for 1 hour or into freezer for 1/2 h.. when the butter cream is really hard, you should have a new coat in order to have a good finition . but again in the fridge for 1 h and after put your fondant on it.
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