... Jul 2012
Thanks Thea! I actually did a trial run on the recipes and THOUGHT they should work. The cake was definitely stable enough…it was that blasted icing. There was really no modifying it either. It was cream cheese, whipped cream (the kind already whipped in the tub), and powdered sugar…that was IT! It firmed a little in the fridge but quickly softened once taken out and OH! It was STICKY! I could even shift the fondant a little once I placed it. Super annoying! Oh well, the bride loved it so I guess thats what counts the most ;). Lesson learned, lol
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