... May 2012
Thanks so much, I can’t wait to try it.
I am in the process of finding the perfect recipe that I can confidently use for orders. Up until recently I used a mix that I bought from our local baking supply shop and my clients would request that cake but something has changed and the cakes shrink and have crates in the centre so I am trying out new scratch cake recipes. My favourite so far is an oil based recipe.
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